Halal Food in Dallas (2025)

A new-school Texas smokehouse serving all-halal wagyu brisket, beef ribs, and Iraqi-inspired sausages, Kafi BBQ marries pitmaster precision with personal heritage. Praised by D Magazine and Eater Dallas for standout beef and scratch-made desserts, it’s already drawing weekend lines.

Started in 2002 as a Lebanese pastry shop, Afrah grew into a bustling community hub known for halal shawarma, fresh-baked pita, and a lively lunch buffet. Featured by Eater Dallas and spotlighted on national TV, it’s a North Texas staple for hearty, family recipes.

Serving Dallas since 1991, this Ethiopian favorite pairs spongy injera with richly spiced stews. Eater Dallas notes halal options for beef and chicken; expect generous veggie sides, coffee service, and a warmly hosted meal that’s anchored in decades of local tradition.

Often cited as the area’s longest-running Pakistani restaurant, this family operation serves zabiha halal classics like nihari, Lahori fish, and chapli kabab. Eater Dallas profiled its multigenerational story and community-minded spirit—expect comforting flavors and loyal regulars.

Deep Ellum’s late-night halal-cart homage slings chopped chicken over rice, gyro platters, and saucy wraps until the early hours. Dallas Observer called out its NYC street-food vibe; it’s independently owned and a go-to after shows or bar-hopping.

Part butcher, part taquería, Halal Cuts lets you pick a fresh cut, then turns it into tacos, birria, or brisket-stuffed bites. Eater Dallas includes it among DFW’s halal standouts; the shop’s fusion menu stays true to Texas while keeping everything zabiha.

A tiny, family-run Afghan spot near the Granada Theater where chapli kebab, mantu dumplings, and long-simmered curries are made to order. D Magazine and East Dallas Advocate have praised its homestyle warmth and halal-friendly menu.

A beloved Lebanese grocer-bakery with a certified zabiha halal butcher, house-baked pita, and a grill turning out shawarma and charcoal-kissed kebabs. Community Impact profiled its neighborhood roots and quality-first ethos dating to 1998.

This modest Afghan counter spot turns out plump mantu, bolani, and fragrant Kabuli pulao with tender lamb shank. D Magazine’s halal guide highlights it among the area’s best for quietly excellent, zabiha-friendly Afghan cooking.

Cajun and Creole classics made with all zabiha halal meats—think gumbo, po’boys, red beans and rice, even a beef-salami muffuletta. Eater Dallas includes it among DFW’s halal essentials; it’s a singular taste of New Orleans adapted for halal diners.