Sydney J.
Yelp
I've been to the Arizmendi Emeryville location many times, so this is the culmination of multiple visits. They sometimes have seasonal or limited time items (often for holidays, such as Ramadan) and a different scone of the day. There is a bathroom customers can use as well. You can park in the parking lot next to the shop.
- Date ma'amoul (limited edition item): It reminds me of shortbread or Danish cookies that have jam in them. It was sort of similar to a sugar cookie but it's a semolina butter cookie with powdered sugar; good if you have a sweet tooth.
- X-roll with carrot and red onion: I liked it, it was actually a lot cheesier than I expected, so I didn't taste as much of the carrot, but I don't mind that since I prefer the savory flavors of cheese and red onion.
- Cauliflower with berbere spice, green onions, feta, mozzarella with crispy chickpeas and olive oil (a pizza flavor): I really liked the chickpeas, but wish there were more. I think having more vegetables would help balance out flavor since overall it mostly tasted like a cheesy bread.
- Zaatar focaccia square: It was pretty good, if anything I think it could use more za'atar. You might like it if you would prefer manakeesh to be thicker and fluffier.
- Special cheese roll with fennel, corn, spinach: The cheese roll was alright. I wish it was crispier and had more seasoning and spices.
- Arugula, gorgonzola, walnut, balsamic vinaigrette, red onion, also known as the "salad pizza" (a pizza flavor that fairly regularly comes up in their rotation): It was quite good the first time I had it - savory, juicy, and the balsamic vinaigrette really added to the flavor without making it unpleasantly sour. I couldn't really taste the arugula. But on two other occasions that I'd tried it, it wasn't as good; one of the times, the bread was undercooked, the arugula was really dried out, and there wasn't enough balsamic vinaigrette, so it seems maybe the consistency could be improved.
- Lemon poppyseed muffin: This was vegan, and I felt like it was lacking something - maybe they needed something to make up for the dairy since it was pretty meh. I thought it didn't have enough poppyseed either.
- Pear ginger walnut scone: I'm not a fan of the actual ginger pieces because they come off as too strong to me, but overall it was tasty. I liked the sugar and the scone's texture being crunchy but not unpleasantly hard.
- Rosemary garlic potato bread roll: This was good, savory, you can taste the herbs.
- Apple sage roll: A little sweet, and it didn't really stand out to me flavor-wise.
- Corn blueberry muffin: It tasted like a cross between cornbread and a standard blueberry muffin. It was decent but I would not consider it to be among the best cornbreads I've had in my life.