The Best Restaurants and Bars in San Francisco’s Mission District | Eater SF
"While some bakeries strive for global stardom, fame, and fortune, Arizmendi has always fought the good fight back home — and it’s paid off. This is the grassroots, no-frills, not-for-profit, co-op bakery that the (East) Bay is known for. Since opening their first location in Oakland in 1997, the city has relied on Arizmendi for tasty muffins, veggie pizza, and community-driven ideals." - Matt Tillquist
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