arkhe

30 Best Restaurants in Lisbon for Crispy Suckling Pig, Pastel de Natas, and Bifana Sandwiches | Condé Nast Traveler

"Calling this “vegetarian” feels reductive; the tasting menu is so varied and satisfying you may reach dessert before noticing there’s no meat or fish. Choose five or seven courses—melon and cucumber soup with homemade basil oil, bell pepper with hollandaise, and tortellini stuffed with mushrooms topped with seaweed dashi—then ask for a cheese plate from the cellar to fully soak in the stone arches, shelves of food books, and warm hospitality. The team’s passion for wine and conversation seals it as a singular Lisbon gem." - Abigail Malbon

Portugal Shines with Eight New One-Star Restaurants

"A newly awarded One MICHELIN Star restaurant in Lisbon specializing in vegan/vegetarian cuisine by Brazilian chef João Ricardo Alves." - The MICHELIN Guide

"Located in the city centre, with a discreet façade, exposed stone interior, and tasteful minimalist décor. This establishment is run by Brazilian chef João Ricardo Alves, who, after travelling through various kitchens around the world, decided to open this gastronomic spot – definitively vegan/vegetarian to avoid animal protein – together with Alejandro Chávarro (dining room manager and sommelier), who also brings a strong international background. The offering, which is not lacking in technique, is crafted with seasonal produce and stands out for the delicacy and flavour of its sauces, expressed in a single tasting menu accompanied by two alcoholic or non-alcoholic beverage pairings. A dish we enjoyed? Their elegant kimchi-tomato-marjoram, presented as delicious filled ravioli." - Michelin Inspector

The 36 Best Restaurants in Lisbon, Portugal | Eater

"Chef João Ricardo Alves was born to a Portuguese father, raised in Brazil, and trained in French cuisine. After working as a butcher in a traditional French restaurant, Alves grew tired of meat, became a vegetarian, and shifted his focus to plant-based cooking. His culinary journey took him across Europe and Asia before he settled in Lisbon to open Arkhe, one of the city’s best vegetarian restaurants. Here, Alves applies his expertise and creativity to flavorful jus and broths as the foundation of his meat-free approach. The menu changes regularly, driven by the freshest vegetables he can source. Meanwhile, his partner, the talented sommelier Alejandro Chávarro, moves gracefully through the dining room, offering expert wine pairings from an innovative, thoughtfully curated list focusing on natural wines, many of which he has found during travels around the globe. Today, the restaurant is located in an elegant, modern space in Largo do Rato, offering a refined yet welcoming dining experience." - Rafael Tonon