ARMANDOS

"With its white tablecloth service and high-dollar tequila-fueled margaritas, Armandos offers a luxe Tex-Mex dining experience in Houston. The restaurant is playfully known by locals for its electric Thursday nights when the restaurant is transformed into one big dance party, but its menu garners just as much praise. Find lobster enchiladas, carne guisada, steak-filled crispy tacos, and churros with chocolate sauce." - Marcy de Luna, Brittany Britto Garley

"Armandos has long been a go-to for Tex-Mex, margs, and nightlife, and after 45 years, the River Oaks hot spot is bringing the party to brunch. Offered every Sunday from 10 a.m. to 3 p.m., brunch features include huevos rancheros, an avocado tostada with house-made crispy tostadas, and churro waffles topped with whipped cream, cinnamon, Cajeta Sauce, and a churro. Add a margarita for a wholly satisfying Sunday Funday." - Brittany Britto Garley

"Margaritas flow like water at this River Oaks institution, where every Thursday night is a party. The Texas-sized Armandos house margarita is 17 ounces of pure margarita goodness, made with Jose Cuervo traditional silver tequila. For a fancier sip, consider the “River Oaks Rita,” which uses Jose Cuervo reserve and is garnished with a 24-karat gold lime slice." - Courtney E. Smith, Megha McSwain

"Drink: Classic Margarita We’re pretty sure the classic margarita at Armando’s was made solely for Thursday nights—when this spot turns into a dance club—to inspire folks to get down on the dance floor. This is fair, considering that the margaritas are arguably the best thing on the menu (food included). The classic margaritas don’t deviate too far from the standard, and each one is poured with a heavy hand—it’s definitely a powerful and reliable party starter." - chelsea thomas, gianni greene

"Armandos has been serving the Houston community for 45 years, but the iconic River Oaks restaurant has only recently introduced Sunday brunch service. Available from 10 a.m. to 3 p.m., the weekly brunch features a variety of sweet and savory dishes, including huevos rancheros incorporating local Shirttail Creek Farm eggs, avocado tostadas, and churro waffles topped with whipped cream, cinnamon, cajeta sauce, and a churro." - Eater Staff