"We’re pretty sure the classic margarita at Armando’s was made solely for Thursday nights—when this spot turns into a dance club—to inspire folks to get down on the dance floor. This is fair, considering that the margaritas are arguably the best thing on the menu (food included). The classic margaritas don’t deviate too far from the standard, and each one is poured with a heavy hand—it’s definitely a powerful and reliable party starter." - chelsea thomas, gianni greene
"Margaritas flow like water at this River Oaks institution, where every Thursday night is a party. The Texas-sized Armandos house margarita is 17 ounces of pure margarita goodness, made with Jose Cuervo traditional silver tequila. For a fancier sip, consider the River Oaks Rita, which uses Jose Cuervo reserve and a 24-karat gold lime slice as a garnish." - Marcy de Luna
"Don’t let the white tablecloths fool you — this River Oaks restaurant delivers classics like chile con queso, enchiladas, and its signature twice-refried beans. In for a celebration? Visit on Thursday night when the restaurant turns into a party. Spring for the $48 River Oaks ‘Rita — a combination of Casa Dragones tequila, Patron Citronge, fresh lime juice, agave, and dusted with gold flakes. Or, opt for the recently launched Sunday brunch for filling plates of huevos rancheros, avocado tostadas, and chilaquiles." - Kayla Stewart
"With its white tablecloth service and high-dollar tequila-fueled margaritas, Armandos offers a luxe Tex-Mex dining experience in Houston. The restaurant is playfully known by locals for its electric Thursday nights when the restaurant is transformed into one big dance party, but its menu garners just as much praise. Find lobster enchiladas, carne guisada, steak-filled crispy tacos, and churros with chocolate sauce." - Marcy de Luna
"Armandos has long been a go-to for Tex-Mex, margs, and nightlife, and after 45 years, the River Oaks hot spot is bringing the party to brunch. Offered every Sunday from 10 a.m. to 3 p.m., brunch features include huevos rancheros, an avocado tostada with house-made crispy tostadas, and churro waffles topped with whipped cream, cinnamon, Cajeta Sauce, and a churro. Add a margarita for a wholly satisfying Sunday Funday." - Brittany Britto Garley