Julia S.
Yelp
I went to this restaurant based on the fact it's Hungarian and who... doesn't become curious.
I'm not gonna lie the experience based on ambience, hospitality, food, quality, and conversations was memorable. It has taken over a year to write this review but it's worth the procrastination. I would definitely recommend coming even if it's a table for one at a bar while traveling for work.
When I first drove pass the restaurant after looking it up on yelp,I realized it was about to be a good choice. I had to park down a block since I only saw street parking on weeknight so my assumption would be parking most likely would be difficult on a busier night or weekend.
They have an extensive and creative beverage menu with multiple pages and drinks to consider. Their food menu isn't as elaborate; however, it's supposedly authentic to the food survived in Hungary plus its unique and visually appealing. Since it was just me, I ordered the mouthwatering Vadasz( their hour Langos(deep fried Hungarian flat bread served with a side of Korozott (spicy cheese spread that's made from sheep milk cheese, goat cheese, quark, or cottage cheese), sour cream, & fresh garlic) with venison, goose pate, shredded spiced cabbage, roasted peppers, toasted paprika- garlic oil drizzle) which is a shared plate on the menu and the restaurant's June '22 seasonal dessert of a house-made chocolate banana bread with vanilla ice cream, chocolate sauce, candied pecans then topped with powdered sugar. The dessert was so earth shattering amazing that I made it my mission to replicate this dessert for my birthday dessert a week or two later; however, without success and goal to make it again in the future.
I have learned through my travels to Dallas, that the city is a food, hospitality, and event destination, and this place is worth visiting while in town.