Chris E.
Yelp
Wow, first review in a while and once again I wrote a book. If TL;DR, just skip to the pics.
I'm a Gone-Dark Yelper, having submitted only 3 reviews since 2017, my hey-day being the era prior to that. This wonderful new (as of October 2024) spot for Indian cuisine in downtown Phoenix motivated me to dust off the Yelp login:
In town from Dallas for a Friday night only (work conference), I was delighted to find something other than burgers/wings/etc. in the walkable area. I had to choose between this and the hotel staff-recommended Zen Thai, but I was feeling Indian so made the 17-minute walk from the Hyatt Regency to this quaint, intimate spot that features a nice covered patio and has somewhat limited indoor seating options--I chose the bar to allow the one free table to remain available--and as always was pleased I did.
Didn't get anyone's names, but the gal behind the bar was extremely helpful and accommodating while also very busy and running orders. Got an Old Monk rum & coke because not just everyone carries Old Monk, so you get it when you can!
Long sentence alert: The menu features a variety of items, and among them are dosai, which isn't always readily available so I knew I'd have one of those, and then the goat or lamb curry choice was too impossible for me to make so I asked a guy running food from the kitchen on his way back to recommend one, which he did after giving it a thoughtful look over. He vanished back into the kitchen and moments later, the chef comes bounding out, beaming and happy to tell me which to get: he said the Butter Masala Dosai ("thin rice crepes filled with potatoes and onions") and then, after warning me that the goat would feature bones while the lamb wouldn't, I said I don't care about that. I love them both--which do I need to get? He responded, get the goat. And I did.
Wow, couldn't believe what they brought me--the dosai was beautiful! And enormous--I put my drink glass in the pic for scale. It was delicious and somehow light & delicate with 3 featured sauces to either dip or spread on. Only teeny regret was not getting the Spl. Rava Dosai as it also had chillies and I like hot.
The goat curry? Oh yeah. A rich, thick deep brown sauce covering tender cuts of goat (yes, with some bones occasionally) over the standard rice that comes with.
I went into this knowing that it would be more food than I could consume and planned on taking it back for breakfast in the morning, haha. But I darn near ate all of both.
The whole time either the food runner or server would stop to see how I liked it. They were very fun and personable, and it was obvious they took pride in their craft.
On leaving, I shook the hand of the runner to say goodbye and he grabbed my hand and pulled me back into the kitchen to tell the chef how I'd liked it! I only wish I'd gotten a selfie with them, but was all too happy to thank the man himself and enjoyed my constitutional back to the Hyatt.
Zen Thai, I'm coming for you on the next conference!