Indian Cuisine in Phoenix (2025)

South Asian fine dining from chefs Nigel Lobo and Ajay Negi, with charcoal tandoor cooking and inventive chaats. Highlighted by Eater Phoenix and praised for elevating the Valley’s Indian scene.

A polished, chef-driven take on regional Indian dishes and chaat. Frequently featured by Eater Phoenix and recognized by local critics for bringing creative, modern Indian to the East Valley.

Family-run and regionally minded, from Hyderabadi biryani to crisp dosas and Indo‑Chinese classics. Named Best Halal Restaurant and widely praised by Phoenix New Times for depth and integrity.

Longtime, family-operated stalwart for classics like lamb vindaloo, onion kulcha, and a popular lunch buffet. Included on Eater Phoenix’s list of standout Indian restaurants.

Tempe’s Punjabi landmark for thali, tandoori, and house-baked breads. Celebrated by Phoenix New Times as a neighborhood essential and lauded for its value and breadth.

Casual Indian‑Pakistani favorite near ASU known for flavorful karahis and tandoori. Featured on Food Network’s Diners, Drive‑Ins and Dives and beloved by locals for late‑day eats.

A South Indian vegetarian fixture for paper‑thin dosas, idli, and sambhar. Frequently recommended by Phoenix New Times as a go‑to for meat‑free South Indian flavors.

From food truck to midtown favorite, serving North and South Indian plates, kothu parotta, and dosas. Included in Phoenix New Times’ top restaurants coverage and noted by Axios Phoenix.

Downtown arrival offering dosai, biryani, and curries in a walkable spot near Roosevelt Row. Recommended by Axios Phoenix for approachable menus and flavorful lamb curry.

South Indian‑leaning menu with Chettinad specialties, dosa, and an expansive buffet. Included on Eater Phoenix’s best Indian lists and appreciated by regulars for bold, peppery flavors.