Arroyo Chop House

Everything what you expect from a steakhouse was provided to the best customer satisfaction. From, the atmosphere you can tell it’s a place to have enjoyment, but can also be quiet or be loud as you want. The service was absolute amazing, hands-down! From the very beginning to the very end, our wages paid attention to detail on everything we ordered provided drinks with our meals and even asked us for recommendations. Onto to the food everything was so delicious except for the tomahawk unfortunately, this was more on the medium than medium rare, which was totally unexpected given, the prestige Arroyo Chophouse is.

Amazing experience. Everything was incredible, the food, the service, and the ambiance. It was very dimly lit offering a very intimate atmosphere perfect for date night or any occasion. The steak was perfectly seasoned and delicious. I have never had butter that was this spreadable.

Arroyo became one of our favorite steak houses from the first time we visited this spot. We had the sourdough bread, porterhouse, Kansas City New York, Garlic Mashed Potatoes, Sautéed Brussels Sprouts, Broccolini, Sautéed Mountain Mushrooms, Butterscotch pudding, and New York cheesecake. Everything was perfect! One of my favorite items were the Kansas City New York which is a bone in New York strip steak, you don’t see it on every menu but when you do, know that you must try it because it’s usually one of the best cuts, and Arroyo knows how to do it really well. I like bone-in steaks to be cooked to a medium temperature and that move has not let me down thus far. You can’t really go wrong with a porterhouse either since you are effectively getting a bone-in New York and filet all in one. All the sides were great, my favorites were the broccolini and garlic mashed potatoes, i believe the waitress said that the broccolini was a special for the day so hopefully they have it when you go, but definitely try the garlic mashed too. I don’t think you’d be disappointed with any of the sides so feel free to explore, there are so many. The desserts were also quite amazing, my favorite was the Butterscotch Pudding. My friend had the idea of ordering it with a side of vanilla ice cream and wow was that a great idea, it only made it better. All in all, I think you’re going to be very happy with anything you order, everything was perfect. The service is amazing, no complaints whatsoever, it’s exactly what you can expect at a high quality restaurant. To add to the amazing quality, every time we’ve been here, the manager has come to our table and asked about our satisfaction, what a good idea, this is something I think every restaurant should do if they care about their clientele. I can imagine this has a lot to do with their pristine quality on everything. The ambiance is also so good, dimly lit, subtle sound of background conversations, comfortable seating, nice crowd, great staff, it all ties in together to make a masterpiece, I can’t stop singing this places praises. Side note, it feels like a great place for business related M&E situations. As for parking, it’s pretty much only valet and it’s not expensive, I don’t think you’d be able to park in the lot otherwise. There is street parking available as well, however, i have not used that but a couple friends have and they seem to find a spot pretty easily from what i understand. Overall, i love this spot, will absolutely be coming back whenever the opportunity arrives!

This review is late, but it's worth it. This is a fantastic steakhouse. The wagyu ribeye I ordered was the most succulent I've had. Great flavor, great searing, great cut. Very tender. The lobster was made to perfection as well. Also had the asparagus, it's a must. Seasoned so well. Baked potato was fluffy. Location indoors is very well maintained and lit just enough. Definitely feels romantic. But if you want to kick it a notch, sit outside. Looked amazing. Park was the worst part. Staff was fantastic. Prepared to pay well for the meal.

I have been coming here for nearly 30 years.. it is one of the best steaks house in Southern California and was mentioned in Michilin in 2020. This iconic restaurant is a perfect place for any celebration especially birthdays… love the Old Fashioned cocktail, pancetta wrapped scallops is done in perfection. My favorite soufflé was kind of dry tonight, shrimp cocktail is good and you just can’t skip the meat… ribeye is my choice… mushrooms was awesome! Perfect for date night as well as male bonding with a good friend!

A must try for all the steak lovers! We received complimentary bread to start. Our waiter, Patrick, was very knowledgeable about the menu and led us to choose the best option for us. I ordered the steak sampler off of the specials menu which consisted of New York steak, New York American wagyu, and New York Japanese A5 wagyu. INCREDIBLE. So buttery and melted in your mouth. An amazing experience. This was our first time having wagyu and this was the perfect introduction. If you’ve never had Wagyu, this would be a great option. My husband ordered the filet mignon, which was surprisingly the “worst” meat on the table!! It was cooked perfectly and seasoned amazingly. We also ordered the béarnaise sauce which was a wonderful addition. Make sure to add on a sauce! We did not enjoy the truffle Mac and cheese. Kind of disappointing. I do not recommend. I recommend the New York sampler and the filet mignon! We ordered all of it medium rare and it was cooked to perfection. I’ve heard the soufflé is amazing but we couldn’t eat another bite. I’d save room for that next time!

This steak house never disappoints! Such a great spot, they make celebrations so fun and special. It's definitely my favorite place for a steak. And always save room for desert! It takes 20 minutes, so order it ahead or time. The only thing I didn't love was their cocktails. I liked 1 out of the 3 we ordered.

I’ve been a fan of this spot and Parkway next door. The food and customer service did not disappoint for a well deserved five star restaurant. I started with a traditional Old Fashion and our appetizers were their very delicious cheese garlic bread, half dozen oysters, jumbo shrimp, onion rings, and creamed spinach. All the sides were delicious but the garlic cheese bread and onion rings were the standouts and were phenomenal. I ordered their ribeye and it was a the perfect size, not too large and just the right amount of marbling/fat. The flavor was excellent and it was cooked perfectly at medium rare. I think I could have gone to a smaller size cut to account for all the other food. We finished the night off with their chocolate soufflé with vanilla ice cream and it was a phenomenal dessert. Overall it was an excellent dining experience with great customer service. The input from the wine sommelier was also great when suggesting a wine to pair with. I’d definitely come back again and try their other menu items. Parking is only valet from what I remember, I’d call to confirm because I took a train(A-line) to get here.