Art of Dosa - The Sterling Food Hall
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All-vegan South Indian spot serving crispy dosas & wraps
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All-vegan South Indian spot serving crispy dosas & wraps
"Art of Dosa, a vendor at Revival Food Hall since December 2019, has seen improvements in business despite struggles during the pandemic. Owner Ravi Nagubadi describes the venue as a dream come true and praises Revival Hall as a model for all food halls in the country." - Lisa Shames
"This will start an argument. Is a dosa, the South Indian specialty, a crepe? Owner Ravi Nagubadi cringes when he reads the description. A dosa can be done in several ways, from paper thing crispy to fluffy. In between lies the possibility that dosas could be crepes. Art of Dosa inside Revival Food Hall deals with dosa fusion. The all-vegan spot uses Buffalo soy protein for wraps and an Indo-Chinese version with that same protein spiced differently. The traditional masala dosa utilizes gunpowder pepper, a nice blast of heat with potato curry and coconut chtuney." - Naomi Waxman, Ashok Selvam
"Inside Revival Food Hall, a Chicago street festival favorite has found a home. This all-vegan restaurant focuses on the South Indian staple. Dosas are available traditionally and also in wrap form with vegan meat alternatives. The chutneys are fresh and pack heat, and ownership has managed to figure out the best carryout containers to ensure dosa gets delivered hot and fresh." - Ashok Selvam
"Dosa, an iconic dish from South India made from fermented lentil batter crisped on a griddle and rolled, is the obvious star at Art of Dosa. The all-vegan menu features a selection of contemporary takes, including a “ramen dosa wrap” and “Buffalo dosa wrap.” The can also be purchased for pickup and delivery in packs of two, four, or six, along with a sizable smattering of sides and condiments." - Shanti Chu, Eater Staff
"Art of Dosa, newly reopened after a pandemic hiatus in Revival Food Hall in the Loop, is hoping for a big delivery day with special rainbow dosas." - Ashok Selvam
