Where to Cure Crepe Cravings in Chicago
"This will start an argument. Is a dosa, the South Indian specialty, a crepe? Owner Ravi Nagubadi cringes when he reads the description. A dosa can be done in several ways, from paper thing crispy to fluffy. In between lies the possibility that dosas could be crepes. Art of Dosa inside Revival Food Hall deals with dosa fusion. The all-vegan spot uses Buffalo soy protein for wraps and an Indo-Chinese version with that same protein spiced differently. The traditional masala dosa utilizes gunpowder pepper, a nice blast of heat with potato curry and coconut chtuney." - Naomi Waxman, Ashok Selvam
Revival Food Hall
