Artango Bar & Steakhouse
Argentinian restaurant · Lincoln Square ·
Argentinean fare, classic cocktails, tango dancing, 1920s vibe
Argentinean fare, classic cocktails, tango dancing, 1920s vibe
"Chicago’s gateway to Argentinian cuisine can be found at this lively Lincoln Square restaurant. Artango channels the spirit of Buenos Aires thanks to a 1920s theme, live music, tango dancing, and an array of grilled meats. The grass-fed beef ranges from short ribs to ojo de bife (heart of rib-eye), and they’re served with chimichurri or oyster-malbec sauce. Steak flights are also an option for diners looking to share or sample multiple cuts. Check the restaurant’s website, because this is a great place for dinner and a show with live music and dancing." - Ashok Selvam
"Only in Chicago can you consider getting a steak “flight” delivered to your home. Artango has a three-course meal that includes a flight of sirloin, NY strip, and ribeye - along with empanadas, potatoes, and flan. They also have their flank steak, filet mignon, and ribeye available a la carte, but that just doesn’t sound as fun." - adrian kane
"Only in Chicago can you consider getting a steak “flight” delivered to your home. Artango has a three-course meal that includes a flight of sirloin, NY strip, and ribeye - along with empanadas, potatoes, and flan. They also have their flank steak, filet mignon, and ribeye available a la carte, but that just doesn’t sound as fun. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
"Chef Saúl Román also cooked at Artango Steakhouse in Chicago prior to joining Tabú, contributing to his experience blending American comfort dishes with Mexican and Latin flavors." - Aimee Levitt
"Situated in a busy little corridor of Lincoln Square, this Argentine-focused steakhouse is for certain aiming to be on your hot list for date night. Artango is decadent with its romantic aura; the lights are low, the tables are candlelit, and the soundtrack is always South American. On weekends, that soundtrack comes alive as Argentine musical duos or trios take up space at the entrance, welcoming in guests. On the menu: ceviche, slow-grilled steaks, seafood paella." - Audarshia Townsend