Arthur Avenue Retail Market

"This concrete block structure, built in 1941 by legendary mayor Fiorello LaGuardia to get the pushcarts off the streets, doesn’t look like much from the outside, but inside is a wonderland of meat vendors, sandwich makers, pasta sellers, and even a cigar-rolling shop (Bronx fixture Chaz Palminteri apparently stops by sometimes for events), a reminder of the tobacco farms that were once located here. Mike’s Deli is a good place to get a taste of charcuterie or sandwiches, while a pair of competing meat markets specialize in the offal that was central to Italian cuisine in the old country." - Robert Sietsema, Missy Frederick

"This food hall and retail market has been open in the Bronx’s Little Italy since 1940, focused on classic Italian-American goods. Food runs from fresh mozzarella to overstuffed heroes, but Eater critic Robert Sietsema most highly recommends eating at charming Sicilian counter Café al Mercato for some focaccia sandwiches, tripe soup, baked pastas, and other hot entrees. Beyond food, find freshly rolled cigars, tons of dried pasta, craft beer, and even gardening supplies. To make the stop a full tour of the neighborhood, follow Sietsema’s walking guide." - Eater Staff

"The Arthur Avenue Market was established by Mayor LaGuardia in 1940 as a central indoor place for all of the pushcart vendors to sell their wares. Today it is a bustling hub stocked with every Italian delicacy and prepared food, courtesy of an assortment of vendors all under one roof. Be sure to hit up Mike's Deli for one of their epic sandwiches, including their eggplant parm, which beat Bobby Flay on the Food Network." - Danica Lo