Artichoke

Good food and chill environment. Went on a weekday night and managed to get a seat at the outdoor area. Food was really good, the crispy chicken was well seasoned and the garnishes of the pickled onions and chillies were a nice touch and the dipping cream added a nice depth of flavour. The candy bacon pizza was bomb. If it were any sweeter it could be considered a dessert but the flavours of the bacon, cheese, apples, walnuts and sauce really meshed well together and the dough base was crispy and nice. Had the mud pie for dessert and it was a filling and dense chocolate goodness filled with bananas and raisins in the middle. My only wish was that it could have been accompanied by a scoop of vanilla ice cream to balance out the richness. For drinks we have the peaches and cream float. Sweet and nice and tasted good even when all the ice cream had melted. And the guava espresso tonic, the coffee tonic was nice but couldn’t really taste the guava flavour.

Was able to make a last min reservation for a sunday lunch. It used to be impossible previously, as reservations were need to be made 2weeks in advance due to popularity. Heard they had a change of menu and decided to give it a try. Only food from the previous menu was still good. The fried chicken was on point. The lamb was good. However the new addition of pizzas were nothing to rave about. I miss their hummus from the old menu. The sundae was good but the pie was underwhelming.

Finally get the hype around this restaurant because their pizzas are really unique and good! Here’s what we had: 🍝𝐂𝐫𝐚𝐛 & 𝐊𝐨𝐫𝐞𝐚𝐧 𝐑𝐨𝐬𝐞 𝐂𝐫𝐞𝐚𝐦 𝐒𝐩𝐚𝐠, 𝐒𝐞𝐚𝐰𝐞𝐞𝐝 ($𝟑𝟐) 🍕𝐌𝐞𝐚𝐭 𝐒𝐮𝐩𝐫𝐞𝐦𝐞 ($𝟑𝟐) 🍕𝐁𝐚𝐜𝐨𝐧 𝐀𝐩𝐩𝐥𝐞 𝐏𝐢𝐞 ($𝟑𝟐) 🧀𝐁𝐮𝐫𝐫𝐚𝐭𝐚, 𝐒𝐭𝐫𝐚𝐰𝐛𝐞𝐫𝐫𝐲 𝐓𝐨𝐦𝐚𝐭𝐨 𝐊𝐢𝐦𝐜𝐡𝐢, 𝐏𝐞𝐫𝐢𝐥𝐥𝐚 ($𝟐𝟒) 🍟𝐖𝐚𝐬𝐚𝐛𝐢 & 𝐒𝐨𝐲 𝐒𝐚𝐮𝐜𝐞 𝐅𝐥𝐚𝐯𝐨𝐮𝐫𝐞𝐝 𝐇𝐨𝐭 𝐂𝐡𝐢𝐩𝐬 ($𝟖) Their pizzas come in 3 different varieties — Slabs, Stacks, Rounds. We got one slab and one stack and both were amazing! As someone who loves sweet-savoury combo, i really enjoyed the 🍕𝐁𝐚𝐜𝐨𝐧 𝐀𝐩𝐩𝐥𝐞 𝐏𝐢𝐞 ($𝟑𝟐). Instagram/TikTok: @smolbelly

It's a fantastic place with amazing food. I really appreciate the combo menu: Baller Menu. because it was so easy to just order this we got to try a bit of everything. I asked what's recommended for the slab and stacks i was told Bacon apple pie, Dirty duck and Tropic Thunder. The spread was delicious and so yummy, especially the slab. We had the maple bacon along with a strawberry salad with Burrata. I was really happy that I could bring my dogs as well into this place. If only the outdoor seating was a bit windier I think it would make tonight even better.

Came here for my birthday dinner. This was my second time here, but first time since they changed their menu. I did like the concept, a more laid back menu in a nice ambiance. Food was not bad, favourites were bacon apple pizza, fried chicken and the lamb ribs, but nothing extraordinary. However, service was pretty bad. Had to do so much just to get service, and was practically chased out of the restaurant. I feel like staff should be more trained and be more enthusiastic given the price point. Changing this would make the experience much better. Would come back to try the other menu items but overall not an incredible experience.

A casual dinning, bar and place with a different menu from the norm.... that was my experience. Their menu simple yet amazing. Had crab meat korea spaghetti.. that was creamy, Balance a fusion touch not too heavy.. Good for a two pax sharing to enjoy Dirty margarita, amazing cheese, size ia good.. crispy crush and moist inside..love this Crispy rack of lamb, cumin flavoured like a china good street, but it was diffinately seasoned with western cuisine herbs, crispy is their signature and the meat ia falling off it's bone with moist. A must to go when in new.barhu.

We had Sunday lunch here. Tropic thunder, maple bacon apple pie, beef pepperoni were the faves for us. The Burrata starter with fried shisio and jackfruit was very nice on a hot day. I also enjoyed the starter squid and cherry pie. Happy hour sun was long 12 to 7pm and really nice touch. On a previous visit for dinner with different friends we all loved the squid pizza as well.

⭐️⭐️⭐️ 3-Star Review of Artichoke Artichoke has its hits and misses. The service was a highlight — special mention to the Indian wait staff brother who was attentive, listened well, and spoke clearly, making the experience pleasant and smooth. The real star of the meal was the fried chicken — crispy, juicy, and so good it didn’t even need the sauce. However, a few dishes fell short. The fried squid was unfortunately hard and chewy, while the burrata lacked freshness and that soft, creamy texture you’d expect. The crab and rose pasta was quite ordinary and didn’t stand out, and the lasagne fried nugget turned out dry. Overall, a mixed experience — great service and one standout dish, but several items that could use more care and consistency.