Boon Or Bane: Restaurant Reservation Deposits
"In March last year, chef-owner Bjorn Shen of Singapore restaurant Artichoke took to social media to say: "6.45pm at a 100-seater restaurant. Based on reservations, we were supposed to be full by now. But this is how it currently looks. 32 last minute cancellations. One-third of our night's revenue gone. And not much likelihood to fill these seats with walk-ins after having told people over the past week that we're fully booked." - Michelin Guide Digital-Hong Kong Macau
