Hannah H.
Yelp
I first heard about Artisan Confections, a micro-chocolatier, at a small chocolate boutique in DC. Owned by Chef Jason Andelman, the chocolates are made with Valrhona chocolate, locally-sourced ingredients, and with no preservatives. The Arlington location is their original spot/main kitchen, but they recently opened up another location in the Mosaic District. Flavors such as Spiced Orange, Irish Coffee, Cherry-Lemon Caramel, Apple Caramel, and Lemon Almond are some that are featured; not all flavors are available, as they make small batches. The 'gift' boxes come in either 4-, 9-, 15-, or 30-count. I had the 9-piece, in which I chose the Lavender Caramel (caramel with lavender flower; definitely more on the flowery lavender end, which could be slightly overwhelming), Peanut Butter and Jelly (milk chocolate, peanut butter, and strawberry; I liked the crunchy/chunky peanut butter), Lemon Almond (blond chocolate, almond praline, and lemon zest; my favorite of the bunch!), Malted Milk (milk chocolate, barley malt syrup, and malted milk powder; creamy, with a subtle taste of butterscotch), Apricot-Cardamom (dark chocolate, apricot, and green cardamom; contained an apricot jelly), Fresh Mint (dark chocolate and local fresh mint; slightly 'grassy'), Earl Grey Tea (dark chocolate and organic Earl Grey tea; more dark chocolate with extremely subtle Earl Grey tones), Yuzu (dark chocolate and fresh yuzu; this was also refreshing), and an Easter special, the Peanut-Butter Marshmallow. Each flavor has a different design so it's easy to distinct one from the other - the box comes with a little foldable pamphlet of most of their regular chocolates' names and description (most, as some new flavors aren't listed), as well as a hand-written 'expiration' date in which you should consume your treats by (as they are made without any preservatives) - quite convenient! They also have packaged bars, bark, almonds, and hot chocolate powder. Anna was the chocolatier on-site, and she was very sweet! On a side note: You can also sign-up for their 'Afternoon in a Chocolate Shop,' where you can see Chef Andelman do a 2-hour, behind-the-scene tour of the chocolate-making and the process, do samplings, make your own chocolates, and even get discounts on additional purchases. Parking is extremely limited and metered.
+Lemon Almond (!!!)
+Yuzu
+micro-chocolatier
+no preservatives!
+comes with a handwritten 'expiration' date
+ask for Anna, the chocolatier :D
+'Afternoon in a Chocolate Shop' with Chef Andelman himself (RSVP required; fee)
+extremely limited metered parking