This classic deli offers an extensive menu featuring standout blintzes, pastrami sandwiches, and satisfying matzo-ball soup, all in a comfy, old-school vibe.
"Opened way back in 1957, Art’s Deli is a San Fernando Valley staple for both the local Jewish community and visitors driving over the hill from Los Angeles. The Northridge earthquake almost took the place out decades later (and owner Art Ginsburg has since died), but the deli endures as a staple for blintzes, corned beef, and other classics. Don’t be surprised to see longtime regulars settling in at their usual booths for bowls of matzo ball soup and bagel chips." - Rebecca Roland
"Ventura Boulevard. has a handful of old-school Jewish delis that each respective neighborhood swears by. The best among them is Art’s. This Studio City classic has been in operation since 1957, and features an enormous menu (please standby, we’re still counting the dishes) that’s filled with every classic in the book. We highly endorse a weekday soup and sandwich there—the “I Want It All” chicken soup with klepach and matzo ball is a masterpiece—but your focus should be on the sides. Mayo-y, decadent potato salad, cole slaw, and macaroni salad—if you see us leaving Art’s carrying multiple to-go pints, know that our picnic is about to be way better than yours." - brant cox, garrett snyder
"Ventura Boulevard. has a handful of old-school Jewish delis that each respective neighborhood swears by. The best among them is Art’s. This Studio City classic has been in operation since 1957, and features an enormous menu (please standby, we’re still counting the dishes) that’s filled with every classic in the book. We highly endorse a weekday soup and sandwich there—the “I Want It All” chicken soup with klepach and matzo ball is a masterpiece—but your focus should be on the sides. Mayo-y, decadent potato salad, cole slaw, and macaroni salad—if you see us leaving Art’s carrying multiple to-go pints, know that our picnic is about to be way better than yours." - Brant Cox
"For Jewish comfort fare like bagels, lox, and hot pastrami, look no further than Art’s Deli. The family-owned restaurant is open for takeout and delivery from 9 a.m. to 8 p.m." - Cathy Chaplin, Eater Staff
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