Arzak
Fine dining restaurant · San Sebastian ·
Modern Basque tasting menus from a 3-Michelin-star family institution
Information
Alcalde J. Elosegi Hiribidea, 273, 20015 Donostia / San Sebastián, Gipuzkoa, Spain Get directions
€100+
Modern Basque tasting menus from a 3-Michelin-star family institution
Alcalde J. Elosegi Hiribidea, 273, 20015 Donostia / San Sebastián, Gipuzkoa, Spain Get directions
€100+
"Long in the culinary firmament, it renews its Three MICHELIN Stars with a level of excellence down to the finest detail, with menus that continue to define the trajectory of today's haute cuisine." - The MICHELIN Guide
"Among Spain’s Three MICHELIN Star restaurants long in the culinary firmament, this emblem has maintained a level of excellence down to the finest detail with menus that continue to define the trajectory of today’s haute cuisine." - The MICHELIN Guide
"When it comes to fancy multi-course meals, you won’t find a better option in San Sebastián than Arzak. This restaurant is where the Basque cooking movement of the ’70s, nueva cocina vasca, started, which basically makes it the hub of fine dining in Spain. The tasting menu reads like a greatest hits list of Basque cuisine—the Arzak team thrives on innovating local dishes and produce, which means you’ll find things like beef cheek in a jet-black sesame sauce and razor clams paired with tomato gel and green mayo. The meal will cost you around €300, but this is a once-in-a-lifetime experience, so sit back, pick something from the 100,000-bottle wine cellar, and enjoy your foie cromlech and the marbled egg." - marti buckley
"When it comes to fancy multi-course meals, you won’t find a better option in San Sebastián than Arzak. This restaurant is where the Basque cooking movement of the ’70s, nueva cocina vasca, started, which basically makes it the hub of fine dining in Spain. The tasting menu reads like a greatest hits list of Basque cuisine—the Arzak team thrives on innovating local dishes and produce, which means you’ll find things like beef cheek in a jet-black sesame sauce and razor clams paired with tomato gel and green mayo. The meal will cost you around €300, but this is a once-in-a-lifetime experience, so sit back, pick something from the 100,000-bottle wine cellar, and enjoy your foie cromlech and the marbled egg." - Marti Buckley
"A Three MICHELIN Star restaurant in Spain, one of Ben Higgins' favorite dining experiences." - Michael He
