Asadaya
Japanese inn · Kanazawa-shi
23 Jikkenmachi, Kanazawa, Ishikawa 920-0906, Japan
Highlights
Zen-like rooms, serene garden, complimentary meals & exceptional hospitality
Zen-like rooms, serene garden, complimentary meals & exceptional hospitality
"Asadaya has been hand-cutting noodles since before World War II. An office-worker favorite, the restaurant serves simple dishes like tamago toji udon (udon noodles in egg-drop broth) and wakame kishimen koro (cold kishimen noodles topped with seaweed) that highlight the perfectly chewy noodles. For more assertive flavors, try the rich beef curry on udon, kishimen, or ramen. In any other Japanese city, this type of broth would come delicately flavored with curry, but in Nagoya, curry noodles are essentially submerged in curry gravy. [$]" - Nina Li Coomes
"Owned by 16th-generation proprietor Qta Asada, this nearly 140-year-old five-star ryokan with four guest rooms and a Michelin star embodies the traditional Japanese inn lineage that dates back to the eighth century A.D. Breakfast is treated as the most important meal — an event rather than a simple meal — featuring many fermented items such as soy sauce, miso soup (fermented soybeans), and tsukemono pickles served with rice. While the inn once served all dishes at once, it has evolved to begin with cold dishes before bringing warm items, a service sequence that it did not invent but which the inn considers a defining and special aspect of its breakfast experience." - Eater Video
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