The 27 Best Restaurants in Nagoya, Japan | Eater

"Asadaya has been hand-cutting noodles since before World War II. An office-worker favorite, the restaurant serves simple dishes like tamago toji udon (udon noodles in egg-drop broth) and wakame kishimen koro (cold kishimen noodles topped with seaweed) that highlight the perfectly chewy noodles. For more assertive flavors, try the rich beef curry on udon, kishimen, or ramen. In any other Japanese city, this type of broth would come delicately flavored with curry, but in Nagoya, curry noodles are essentially submerged in curry gravy. [$]" - Nina Li Coomes