Asador on Rainey

"Great tacos can be found at the Rainey Street outpost of Asador. There are fillings including brisket, cauliflower, and carnitas; and then breakfast iterations such as migas, pork belly and eggs, and more. There are outdoor dine-in areas courtesy of host site the Drafting Room, and takeout orders can be placed online." - Erin Russell

"When you’ve been out drinking, all tacos are good tacos—or at least that’s what our late night Taco Bell receipts seem to indicate. But after an evening of nothing but Topo Chicos, we’ve confirmed that the tacos at Asador are good at any time of day, and in any state of mind. There are multiple locations in the downtown area—at The Grackle, Las Perlas, and here on Rainey—so the tacos clearly cater to a post-bar clientele. And after you make your way through a few crispy, griddled brisket, carnitas, and grilled chicken tacos, you’ll quickly see why. " - raphael brion, nicolai mccrary

"All locations of the taco spot closed on January 15 through today." - Nadia Chaudhury

"When you’re drunk at a bar downtown, all tacos are good tacos. And for that reason, we had to make a follow-up visit to Asador after we woke up the next morning reminiscing on dreams of griddled tacos. There are three locations in the downtown area— , Rainey Street, and this one at —so the tacos here clearly cater to a post-bar clientele. But we can confirm after an evening of nothing but Topo Chicos that they live up to our memories. They’re far better than they need to be, and for that we’re extremely grateful. " - Nicolai McCrary

"Asador Tacos serves up a variety of tacos, queso, guacamole, and aguas frescas. The restaurant offers takeout and on-site services and is the third location for Chef Joe Becerra, who also operates two food trucks." - Nadia Chaudhury