Asa's Bakery
Bakery · Minnehaha
5011 S 34th Ave, Minneapolis, MN 55417
Highlights
Asa’s Bakery in Minneapolis crafts chewy, crusty New York–style bagels, onion-studded bialys, and sourdough breads with inventive seasonal cream cheeses.
Asa’s Bakery in Minneapolis crafts chewy, crusty New York–style bagels, onion-studded bialys, and sourdough breads with inventive seasonal cream cheeses.
"Asa Diebolt got his start selling his trademark bagels and bialys at farmers markets throughout the metro. (Bialys are not bagels, though they may seem similar — they’re only baked, not boiled, and have a depressed center filled with sweet roasted onions.) Now in a brick-and-mortar space on 34th Avenue, Asa’s Bakery is serving both old favorites and new ones, like smoked whitefish sandwiches and vegan smoked cream cheeses. There’s fresh bread, too: Stop by Thursday through Sunday to grab a loaf of sourdough, cheddar scallion, or deli pumpernickel, and be warned that Asa’s sells out early. Note that face masks are required, and available free of charge if you don’t have one handy." - Stacy Brooks, Eater Staff
"Artist-turned-baker Asa Diebolt opened his cozy bakery in 2019 after running as a farmer’s market stand for several years; he moved into a bigger space in the Nokomis neighborhood in 2022. Morning customers from across the Twin Cities flock to Asa’s for fresh New York-style bagels or bialys — the bagel’s roasted, onion-filled cousin — with a whole selection of smears and toppings." - Justine Jones, Stacy Brooks
"Artist-turned-baker Asa Diebolt opened his cozy bakery in 2019 after running as a farmer’s market stand for several years; he moved into a bigger space in the Nokomis neighborhood in 2022. Morning customers from across the Twin Cities flock to Asa’s for fresh New York-style bagels or bialys — the bagel’s roasted, onion-filled cousin — with a whole selection of smears and toppings, from whitefish to cream cheese mixed with chive blossoms and radishes." - Eater Staff
"Artist-turned-baker Asa Diebolt opened his cozy bakery in 2019 after running as a farmer’s market stand for several years; he moved into a bigger space in the Nokomis neighborhood in 2022. Morning customers from across the Twin Cities flock to Asa’s for fresh New York-style bagels or bialys — the bagel’s roasted, onion-filled cousin — with a whole selection of smears and toppings, from whitefish to cream cheese mixed with chive blossoms and radishes." - Eater Staff
"Artist-turned-baker Asa Diebolt opened his cozy bakery in 2019 after running as a farmer’s market stand for several years; he moved into a bigger space in the Nokomis neighborhood in 2022. Morning customers from across the Twin Cities flock to Asa’s for fresh New York-style bagels or bialys — the bagel’s roasted, onion-filled cousin — with a whole selection of smears and toppings, from whitefish to cream cheese mixed with chive blossoms and radishes." - Justine Jones, Stacy Brooks
