Asean Streat Food Hall

A fun place to get a variety of food. The idea is the place is mocked up to mimic an Asian street market with several food vendors. It’s even decorated to evoke being on the street. That gives you several different kinds of food to order at one place. I can’t speak to the level of authenticity, but it’s a fun way to deliver variety. I ordered food and drink from separate “vendors” and it worked pretty well. I had to go to the different stalls to get the different food, but they were ready at the same time. There are tablets set up all over the place to put in your order, that should be handy when it’s busy. The food tasted great as well. It was a little pricey for being “street food” but not too much to be discouraging. They’re calling out order numbers over the speaker to pick up food all the time. So, if you’re dining in, be prepared for that. I wasn’t bothered but it could get to be a lot if it were busy. Well worth a browse. If you want a quick meal, this is a great option.

Went with a friend to the Asean Streat Food Hall a few days back. While there were many options in a small food court they did not let you look at the menus of the many food vendors other than the main computer kiosk which took awhile to order from as there were so many options. The food we ordered was great and flavorful. We got a few dishes and shared which was nice. We got the buns as well as a curry and vegetable mix as well as a Pad Se Ew with wide noodles which was quite good too. This is a great lunch or dinner spot to grab something quick and tasty!

We came here for dinner and I was overwhelmed at first with all of the selections. But they have instructions about how to order. You order at the kiosk and there are several options/stalls to order from. After placing your order, you print your receipt which has an order number. You then wait for your number to be called out at one of the stalls. I really liked this system because the number is called out over the speakers, and then each stall has a window that shows the number as well. So that lessens the confusion with where you go to pick up your food. They have an area for you to get drinking water to enjoy with your meal. They also have you bus your own table with different bins for different types of plates and cutlery. There are bathrooms available, and the bathroom code is printed at the bottom of the receipt. I ordered a crispy pork belly with chinese broccoli and rice stir fried dish. It was $20 for the meal and it was a lot of food. I was very pleased with it. The crispy pork belly was, well, crispy. It had great flavor. I might have wanted a little more meat for the price of the plate, but the portions were satisfactory. The chinese broccoli was nice, too. The rice was tasty and went well with the crispy pork belly and the chinese broccoli. We ended up coming here again for a quick snack and it was good. Overall, this was a really cool environment to dine in, and I loved how many choices there were! I would definitely recommend this spot.

Ate here a couple times for convience and variety. Great place giving lots of options to different asian foods. A bit confusing to figure out at first, especially if you cane during a busy time. Ordering tablets are scattered everywhere and allows you to order from any of the stores. If you have time and space its best to walk around to look at each for their food and try see some pictures. Make sure you take note of the name of the place your food comes from so you know where to go to collect it once your number is called out. Hit and miss with some food. Shoyu ramen was bland but the pad kee mao and pad see eew were delicious and large portions. Hainese chicken & rice seemed to vary. Multiple people ordered the same but it came out in varying sizes (even on different days and different meal times) and one was told to wait 10mins as they had run out of chicken. Overall good place for large groups and lots of options. Portion sizes are larger than expected overall. Vibrant food court experience.

This is a busy food court located in the heart of Seattle, offering a wide selection of Asian cuisine. While the wait times can be lengthy during peak hours, the food is flavorful and well worth the wait.

It's set up really nicely, the design is modern and appealing. I tried a few different dishes, and they were all pretty good! It’s a great spot to explore a variety of Southeast Asian flavors in one place. I’ll definitely be coming back to try more items on the menu.

What an extraordinary street court in the middle of Seattle downtown. Our family thoroughly enjoyed the food, location and the ambience so much we went back there again on our lay over in Seattle. The restaurant is next to Nordstrom Rack and be reached by public transport, bus and light rail from the airport and the Seattle Needle.

This unique establishment offers an intriguing concept: a diverse array of local eateries consolidated within a single, expansive space. The initial experience, however, proved somewhat disorienting and confusing, particularly concerning the ordering process. It took a significant amount of time, a good minute or two of observation and investigation, to decipher the system. I eventually realized that all individual restaurants within the complex shared a network of centralized payment kiosks strategically scattered throughout the venue. At these terminals, patrons place their orders, select their preferred payment method, and then receive either a printed paper receipt or a text message confirmation with their order details. The final step involves retrieving your meal from the designated stall when your number is called out via loudspeaker or texted, creating a somewhat fragmented, but ultimately functional, pickup process. For my meal, I specifically opted for the Tonkotsu Ramen, choosing the "Cloudy Broth" variant, a classic Japanese dish that often serves as a benchmark for ramen quality. Regrettably, I must admit that my expectations were not met. I have certainly experienced superior renditions of Tonkotsu Ramen elsewhere. The broth, which is typically the heart and soul of this dish, was disappointingly underwhelming. Its flavor profile struck me as almost bland, lacking the rich, savory depth and complexity that one anticipates from a well-prepared Tonkotsu. The characteristic unctuousness and nuanced pork flavor were noticeably absent. Furthermore, the noodles themselves, a crucial component, were equally unremarkable. They possessed an uninspired texture and taste, failing to elevate the dish in any meaningful way. Consequently, based on this particular culinary experience, I would unequivocally advise against ordering this specific ramen dish. The interior atmosphere of the establishment is undeniably lively and bustling, emanating an energetic vibe that suggests a popular dining destination. There's a vibrant hum of conversation and activity. However, this otherwise pleasant ambiance is regrettably marred by the incessant and often jarring vocal announcements over the loudspeaker system create a constant auditory disruption, detracting significantly from the overall dining experience and making it difficult to fully relax or engage in conversation. The frequent, loud announcements become quite intrusive, interrupting the flow of the lively atmosphere rather than complementing it. In summary, while the concept of housing a variety of local shops under one roof is commendable and offers a convenient way to explore different culinary options, my personal food experience was far from satisfactory. The Tonkotsu Ramen I ordered was particularly disappointing, with both the broth and noodles failing to impress. Despite the lively atmosphere, the constant loudspeaker announcements were a significant detractor. Ultimately, the place is worth a visit for its diverse offerings and unique structure, but if you're seeking truly exceptional ramen, I strongly recommend exploring other establishments where a better culinary experience is undoubtedly available.

I love trying food halls in cities, because there's always so much variety to choose from! I ordered the egg sandwich with spicy bulgogi. I thought the filling was very tasty. The eggs were super fluffy and the meat was perfectly marinated. My complaints were that it did take a while to come out, although there wasn't anyone else at the food hall, and the bread got soggy very easily, so I ended up just taking the filling out.Other than that, I thought it was pretty good.

First, the experience is a mess. We ordered from the kiosk as requested. They called our number but all that was there was a single drink. We waited and another drink came up. And then we waited some more while they called three other numbers and one of our dishes came up. And then we waited and waited and waited for our second dish. The Chikku Chikku egg sandwich is very fluffy and quite tasty. The Korean corn dog, which apparently takes 15 minutes to prepare, was also good - but still cold in the middle. The food was something I would eat again but I am not sure I would come and try the market again unless they can work through the kinks and make sure the food is actually heated through.

Last night, I stumbled on this rhinestone in the rough because I was looking for a quick bite to eat before going to a musical. Westlake has been in a sorry state, and I was excited to see something... anything that could make downtown a little more vital. Entering, there was a moderately long line, with an electronic kiosk for ordering. It wasn't actually clear what I was supposed to do, and no staff were there to explain it. I'm an adult, at least on most days, so I started ordering. Many, many choices. Promising. I get the feeling that this kiosk replaced staff to cut costs. Made my order, and my date's order, and paid $47 dollars for two entrees. I don't like to give my phone number out to companies, but it seemed there was no way to proceed with ordering without providing it. I wonder what they will do with my number. There was a prompt to tip up to 30% - but given that I hadn't seen a staff person yet, it wasn't clear who I would be tipping. I held off my tip, and decided I would tip later when who I was tipping became clearer. The set up is interesting. Technically it's a bunch of mini booths with different specialities, but the kiosk unifies the ordering. It was never clear how I was supposed to get this food I ordered. The dishes I ordered were from multiple booths, but I had no idea which booth each dish was supposed to come from. We walked into the seating area. Very loud pop music was blaring on the loud speakers. Lights. Sensory overload. Was getting overwhelmed. You basically have to watch all nine booths, and the coffee shop upstairs until the loudspeaker calls it out. This seemed odd, so I asked another customer if that was how it worked. That is how it worked. Noise was too much. I went to the upper area to find a relatively quiet space, near the coffee area, and left my date downstairs to watch the lower food booths. The upper area was drafty. Divide and conquer, I guess. Lo and behold, my lemonade and my date's boba were waiting for me. I went for the drinks, and the only staff I saw that night asked my ticket number. Was I supposed to give her my tip? I'm a good tipper, but this didn't seem right. Drinks in hand, I received a text saying my order was ready, and an electronic voice on the loudspeaker implored me to please, please pick it up. I texted my date to let him know we had drinks. Food was still waiting. I had to pee. I looked forward to peeing, as a stall provides a well timed bit of solace from the noise. The toilet was down three flights of stairs, and the stairs were lined with the filthiest carpet I'd seen in ages. Caked with something. Redolent of a dive bar. At the bottom of the stairs, there was an elevator, with a sign on it saying it was reserved for employees only. What employees? Hello? Is anyone there? If I were in a wheelchair, how would I pee? Who would I ask to use the forbidden elevator? Would that be the person to give my tip to? The woman at the coffee counter? The kiosk? Returning to my table, my congee was ready. Someone was mopping the floor under my table. Do I give her the tip? My date kindly found my dish me, brought up upstairs, and returned to the lower level to look for his food. Thank god I paid ten cents for a packet of soy sauce. Serviceable, but not amazing. My date didn't get his pork belly bowl yet. Do I let the congee get cold out of a sense of politeness to my date? Seventeen minutes later, another text came, saying my date's order was ready. This is 35 minutes after arriving. We ate as quickly as we could. He said it was decent. Ultimately, we were late for the theatre. Missed the first fifteen minutes of the show. I really wanted to like this place, but in the end, it was confusing and chaotic. Food just ok - had it been better, perhaps the rest would be forgivable. But ultimately, few of my goals were met. It wasn't cheap, it wasn't comfortable, it wasn't fast, and it wasn't that good. But my belly did get full. Which was my main goal. I don't think I'll be back. After the theatre, about 2 hours later, I received 2 texts letting me know my food was ready. Was there more food there? Was I charged twice? Are they ok? Was that the person who should get my tip? Why do I feel so lonely when I think of returning there?

The concept of Asean is very cool, with lots of different Asian cuisines coming together and serving their food in one space. This is great for larger groups or indecisive people so you can try a little bit of a everything. The interior is really fun and nicely decorated. Though there is a lot of options, the food is actually pretty mediocre. It is definitely yummy and fun to try, but nothing really stood out to me.

Good stop if you are in downtown. Many Asian street food options. Everything we ordered was delicious. Pricing is above average but it's the location. Spicy eggplants with chicken, Gyoza, and crispy chicken rice all were yummy. Easy ordering system and charming atmosphere. **Don't forget to follow me on IG for more great foodie places to check out Follow...@Only1ChristineLu **

We've been to Seattle twice now and both times we have paid a visit to the Asean Street Food Hall. (+) Fun decor and set up! They have a bunch of colored crates decorating the ceiling. It actually looks better than it sounds. lol It's set up to resemble a street market. (+) You have plenty of different stalls and food types to choose from. It's always great to have more variety! (+) I had the Pineapple Fried Rice with chicken, while my partner had the Vermicelli (glass noodles) dish. The food was very good, and the serving size was fairly generous. (-) Holy crap, these prices! We had the 2 dishes plus 1 20-ounce bottle of Diet Coke and a cup of water plus tax and tip came to $52! Damn. I mean, don't get me wrong the food was very good. $52 for 2 dishes and a bottled Diet Coke feels excessive. So, just be prepared for that. (-) A bit disorganized at the stall we ended up purchasing from. This was a bit odd considering there were maybe 5 other people in the entire place at the time besides us. The food was good, but at that price point I don't know if I'd be back. 3 stars.

I thought there was a great eclectic choice of foods. I loved the beef on my eggwhich but it was a lot of egg for me. My wife loved her plain egg which. The kimchi was good, bao buns great, Korean eggs were a waste of $ no flavor

Let's start off by saying, the food was really good. Like REALLY good. My problem came with everything else. First Included in our order was the winter stew, which the were promoting on Big signs... they were sold out of. This was the most expensive item at that shop, so when he offered to substitute it.. that's great and all but the price difference is like 5 bucks... Fine whatever... The ordering system was difficult too, each kiosk had lines of 5-7 people, everyone seemed as confused as we were. When we finally got to the kiosk some of the places weren't even on the menu, we really wanted to try the spicy bulgogi sandwich from chikku chikku but it just wasn't on any of the.. I dunno... 20 or so different menu tabs ... It was just a little frustrating. With it all being done on a kiosk there was no one to fix the order or refund the item they were out of... The last thing I'll mention is just how crowded it was... Just the noise level was... Yikes... Usually it's my wife who gets over stimulated, but I had to find a spot to sit and let her get our food... It was all just too much... Yes the food was very good tho P.s oh yeah, and the bathroom is tucked in a nook that requires a code, then you go down three flights of stairs and down a creepy hall to pee, there may have been a woman's, but I only saw a men's . The place looked like the back rooms

What a wonderful addition to the Southcenter area! Found this place through TikTok and it did not disappoint. The ambiance is street cafeteria with food stands around, which was a cute aesthetic. As far as service, you help yourself. I'm not sure if that's bad for anyone, but it wasn't for us. THE FOOD WAS DELICIOUS! We decided to not pick dishes that we usually get (ramen, pho, etc) and try other things. We highly recommend all three dishes that we got - 100/10! The Malaysian noodle was a stand out for me, one of the best things I've had in the area. The plates are definitely not cheap, but they are so worth it! Will definitely be back again!

My girlfriends and I checked out Asean Street Food Hall at our last hangout, and we stopped by a bit before dinner time. It was a good time to stop by, because about an hour later, the dining area was bustling. The street hall has a fun ambiance to it, with all the food vendor stalls surrounding the tables in the middle. I liked seeing the decor and lights make the dining space lively. I ordered the clay pot rice for about $20, although I don't remember from which specific vendor it was from. I was surprised by how big the portion size was. I ended up taking half of it home because I couldn't finish it all! As I was eating, I couldn't help but wish that the dish had a bit more flavor. It tasted a bit bland to me, and I couldn't really distinguish the different flavors of the ingredients in the dish. The texture of the dish was overall one note and would have benefited from variety of textures to keep it interesting.

I like the concept and it's a fun atmosphere, we were trying to order and realized no one was at the stall and saw everyone lined up by the entrance placing their orders. This is all kiosks to place your order and no cash! I personally don't mind it, but! if it gets busy and there's only 4 kiosks (that I saw) you'll be waiting in line to order and then wait till your number gets called on which you'll need to pay attention to. There will be other stalls announcing their numbers to so gotta look out for that. We placed a to go order for the egg sandwiches one regular and one beef bulgogi. Our first sandwich the beef Bulgogi was ready in about 10-15 mins and it took nearly an hour for the second sandwich. The regular egg sandwich! Yes we went up to the guy running the stall letting him know about the second order. He said it was still being worked on.... For a regular egg sandwich, that took nearly an hour to make, mind you we had our first sandwich at this point we weren't sure why it took so long for the second one. The regular egg sandwich was good but for the price and wait time it's nothing special The beef Bulgogi egg sandwich - flavor is good but the beef was tough and chewy and it's a bit on the saltier side to my likings Overall - I would be back to try other places here as it seems like a fun place to check out if you're in downtown. As for the eggs place it's definitely over priced and not worth your time if you're in a hurry

It is posing as a food hall but is just 1 kitchen. It looks like multiple shop fronts, but it's not due to the creative interior design. The ambience is weird. We walked in separate times when it wasn't full and when it was filled with people. Both times, no one there is smiling or happy. The music wasn't upbeat and didn't match the bright colors inside. I should have listened to my intuition both times but bf wanted us to get something quick as we had a packed schedule. We were confused on how to order (so were others). You order from the various kiosks located in the food hall. Unfortunately, the posted menus do not match the kiosk ordering menu. VERY unorganized ordering system. We ordered our meals together but we did not get our meals together. Must have been at least a 20-30 min wait in between. There was another group of angry customers, where everyone ate all their food and 2 people didn't get their noodles. Customer service was poor and they seemed understaffed. Only 1 person seemed to know what is going on. While we waited for our food, my sleeve got dirty from old sticky pink food. Tables are dirty and need to be wiped down. Napkins, hand sanitizer and utensils were empty. They need someone to do a clean sweep of supplies before opening and throughout the day. I ordered a Veggie Ham Eggwich which wasn't "veggie ham." The use of commas would have been helpful on the menu. It took so long to get my sandwich and then when I asked them if there was meat in my sandwich they just told me what it was. No apologies or cares. This place was trash. Overpriced. The quality of food was basic. It has great potential but needs a lot of improvement. Worst food hall I've ever been to. So glad to never return.

Egg sandwich was not good but banh mi was really good. We also ordered the ramen and it was good

We were in the area and we went in there to have lunch on Sunday afternoon. I love how festive the decorations are inside. The big sitting area with high chairs and regular chairs so you can choose. Took me a little bit but found out that we can use the kiosks to order any food and then we can just pick up from each different station when they call your number. Definitely print a receipt and hold on to that. I ordered pork hock stew rice combo and a matcha latte with mango sauce, and my hubby has beef banh. That was a lot of food for my pork hock combo, there were yummy favored pork hock on top of rice with lots of of sauce, whole seasoned boil egg, some Chinese broccoli, mustard green, and a small bowl of soup, some spicy sauce (I did not use). Matcha latte with mango drink is so yummy. There is plenty of sitting available and there is a lot of different kind of Asian food to choose from.

Variety of foods - self order - over priced Unique place for food and a fun concept. Walk in and order first right at the kiosk. They have the selection of all the restaurants and their menus with pictures. Make sure to print your recipient! They call your number and will ask you to show the receipt when getting your food. If it's your first time or you're new to Asian foods, I'd recommend taking a quick lap and seeing what looks good. But the pictures on the kiosk menu are pretty spot on. I just got spring roles and they were ok. Having traveled to several Asian countries, this didn't have the flavor profiles I was looking for. However if you're in Seattle and new to the Asian food game and want to try it, it's a good place to start.

This was one of the things I wanted to check off my list while visiting Seattle and I'm glad I did! I love the concept- very unique and fun. The entrance, the vendor store fronts, the plastic table clothes on the tables- everything is reminiscent of the local street vendors in Asia. It's located right next to a shopping center in downtown Seattle. Ordering can be confusing- thank goodness I read the Yelp reviews so I went in looking like a pro! Right when you walk in, I suggest walking around and getting a feel of the different vendors/food offerings they have. Then when you are ready to order you go back to the front and order from the computer kiosks. They will call your number once your food is ready. We tried a number of dishes: crispy pork belly with Brussels sprouts, thai fried rice, yakisoba, Singaporean curry, and Massaman curry..... we liked them all. This seems like a cool place to hang out on the weekends and grab food with friends and family.... Check it out, you'll love it!

My first day in Seattle and I found this place on Tik Tok so I wanted to go check it out. There are about 5 restaurants at the bottom and a dessert shop upstairs. There is also an open bar with variety of drinks. The food hall is a variety of Asian cuisine, from bao bun, bahn mi, ramen, pho, chicken and pork meals etc. I ordered the Ramen and a Margarita. I will say the menu items are a bit pricey my Margarita was $12 and it honestly wasn't worth it and the ramen was $17. I loved the ramen, they give you a big bowl and there was a variety of options to chose from. You order from the kiosk and wait for your number to be called. It's like a food court but with all Asian food. The colors and decor was so vibrant and cute whenever I come back I definitely will have to visit this food hall again 10/10

This is a regular spot that I frequent whenever I'm in the area. I love the design and look of this place, how it feels like a Street Market. I love that you can go with a group and all order different things and types of food. Funny enough, one of the best things to eat here is the chocolate covered strawberries! Love the Thai food, love the drinks, it's all delicious. It can take some getting used to as far as having to go different places and grab your food. Also your food is all ready at different times which can be weird but it's overall great.

Got the bbq pork banh mi. They use pate inside which is nice but I honestly couldn't taste it...but I could see it. Love the pickled-ness of the veggies and the bread had a crispy exterior without stabbing my mouth and fluffy interior. The bbq pork itself was a little dry and not really bbq-Ed or lacked that grilled flavor so common in banh mi's...perhaps there is a grilled pork one which I missed. Nonetheless it didn't taste bbq-y either, but there was a perfect amount of meat inside. Also really enjoyed the sauce they used inside the banh mi, so creamy! Now about ordering... We ordered from the iPad on the wall. When we went around 4PM on Saturday there was barely anyone there...maybe 2-3 people who weren't workers? The booth that we wanted the banh mi from didn't have anyone at the counter waiting to take our order that's why we ordered on the iPad. Even when we ordered on the iPad we were skeptical if we were going to get our order because it was just so quiet inside. Luckily we did end up getting our order but it did quite a while. ~15 mins to get one banh mi.

I finally got to try the famous tiramisu croffle at Sweet Moon in the ASEAN Street Food Hall, and it absolutely lived up to the hype! The croffle was a perfect blend of crunchy and soft, with a light, airy cream that had just the right amount of sweetness. The dusting of cocoa and chocolate shavings tied it all together beautifully. If you're in the area, this treat is an absolute must-try!

After walking around Seattle all day, you really never stop eating amazing food I was staying at the Mayflower hotel and on the way back decided to stop off at this spot and grab a quick bite to eat I was automatically drawn to the grilled pork banh mi I saw someone eating as I walked in there were a lot of options to choose so I was happy once I looked over everything on the computer kiosk everyone was really helpful and friendly I filled up a cup of water from the water station and grabbed a table and waited for my number to be called. Then my number was called to picked up the order and take the food I went up and picked up the order and sat down my over all take on the sandwich was the bread was great, and the flavor was on point I was very happy and wanted to buy another the next day but ran out of time I will be back next trip. Grilled Pork Banh Bi - A+

I went here with my family and we ordered a few things to share. I ordered the thai fried rice with chicken. The rice was very flavorful but I wished there had been more vegetables. We also ordered the caramel butter honey toast from sweet moon desserts upstairs. The banana was caramelized very well and the other fruit and ice cream paired well with the toast. We also ordered a lychee milk tea from sweet moon. The tea itself was very good but the boba was a bit tough. The hall consisted of several stalls with different asian foods but there was central ordering so you could order from multiple places at the same time. This was very convenient for us since we wanted several things. There was plenty of seating and the overall ambience was very nice.

It was good! You order on the iPad screens and then go to the right stall to pick up your food. Self seating, self service. The food was good but expensive! I had the small hainan chicken (no rice) and it was tender and yummy! The space was colorful and there were lots of big TV's to inspire your next food choice

I stopped by around 4 PM on a Saturday. It was not crowded at all. There are many different stands of food with different types (dessert, ramen, banh mi, etc) but not all were open. There are numerous screens everywhere that you input your order, allowing you to order from multiple storefronts at the same time. I just wanted a quick snack, so I went with bao, each $5.50. I waited quite a bit of time for my order to be made, but it was eventually ready! They announce all numbers bout audibly and also using a visible screen at the storefront you pick up at which was really nice. The person I got my food from was very nice, asked what I may need. I ended up eating in the food hall, as there was ample seating. My bao was really good! Warm, and flavorful chicken, and generous with the chicken and veggie stuffing. It's then bus your own table. Good place to stop for a snack or meal!

Awesome place to hang out on the weekend! We ordered laksa and chicken rice, its soo good

I ordered the Yakisoba stir-fried noodles from the food hall, expecting that classic Yakisoba sauce flavor. Man, was I wrong. The noodles were so bland and didn't even look like the picture on the menu anymore. To make things worse, the prawns were much smaller than what I've had here before. I used to come here every week, but after they downgraded the quality of their food--especially the wok noodles--I'm super disappointed, don't think I'll be back.

This place has died down since the hype and some of it has changed. You no longer see any of the Cajun or southern fried chicken food here anymore. It's become a banh mi and bao stall instead. Ordering is all done at the kiosk and it can be confusing on where to look to find when your number gets called because all of the stalls are basically the same restaurant with different kitchens. So yeah, organization of this place is pretty atrocious. You manage to get your food if you pay attention. I ordered a Thai chicken fried rice with an added fried egg and a Pelligrino sparkling water. I forgot to print the receipt which had my order number on it and had me panicking a bit. Luckily I emailed the receipt to myself, so I did get my number luckily. I managed to get my food, but I had to go back to the stall to get my drink because like I said, organization is pretty awful here. The food was great though! It was a pretty huge plate and I got pretty full from it. Wish I could've spiced it up, but it was fine. My friend had a weird thing going on with his order where they only made 1 of 2 items when they called his number. Clearly they forgot to make the other item which was unfortunate. Honestly they should've prioritized the rest of his order before making anyone else's. Instead they made my friend wait longer. So yeah, organization is not great. You bus yourself here so just place your dish at the tubs and throw your disposable away into the trash. Sad to see this place not as busy anymore, but I still enjoy the aesthetic of the decor even though it's a bit gimmicky. Food is solid but they really need to get a handle of managing the place better.

Just ordered some to-go from this place. Got the pork hock, pig intestines, side order of soup and garlic ginger rice. Overall the flavors ain't too bad other than the side rice and soup. But portion-price ratio is horrible. First let's start with the pork hock and intestines. There's a choice of those items being over rice and it's $20, or just only the item which I got was $22. When I got them the portion is fairly small as you can see in the picture. Then as I started eating, more disappointment hit, the bottom was all veggies, so I basically got a thin layer of the pork hock n intestines for $22 each. Now let's go with the side orders, the rice and the soup. The rice was $7.20, and the soup is $6. The rice came in a small container, which I thought, well it is special "garlic ginger rice" so I understand, but honestly it wasn't special, so $7.20 for it is a bit overpriced. Now for the soup, making it short, it's just msg water with few cilantro, tho I wasn't expecting something amazing, but I didn't think it's was going to be that bad, and for $6 and in a soup container that's at most... medium sized? I thought well the flavor wasn't too bad but nothing special and I really wanted to try the hainan chicken next too, but after this, I prob won't need to try anything else here. For the price of the food I ordered, I can get them at a Chinese restaurant for double the portion and way better flavors.

Just got off the cruise ship and settled down in our hotel in downtown Seattle. We were hungry for some good lunch. We took a walk and stumbled upon this foodcourt. We were so exited with all the variety that they presented. We were able to order anything from Rice, Soup, Noodles, boba fix and dessert. You placed the order on the kiosk and paid, then you'll be given a number that how the vendors will call you when the order is ready or they can shoot you a text upon completion. The place is cutely decorated and the ambiance kinda reminded me of the hawker center in Singapore. All the vendors are really nice and friendly, we came back twice.

For first timers - read these for logistics: 1. Stepping in, Asean looks fun and vibrant. It mostly is. You'll see multiple different booths. Savory on the lower floor; desserts, bubble tea on the upper floor. Unless you know what you want to order, I suggest walk around to snoop at the food, like at a buffet. Note the booth name that has the food you want. 2. Pay attention to the digital numbers at each booth. It indicates the current order they are calling. When I was there, the pho/banh-mi booth was behind the other booths by 20+ numbers. While it is possible they don't have anyone ordering for 20+ orders, it was not. They were very behind. If you are tight on time, be aware. I saw a guy go up multiple times checking his order; his friends had finished eating while he didn't get his food yet. 3. You place your order using a kiosk. The different tabs are separated by each booth/business. Signs around the kiosk tell you to print a receipt to know your number. 4. Cutlery and napkins are self-serviced in one spot. Free water from a different spot (we had to find someone to refill the water). Return your dishes to a third spot. (I should have tipped less doing the servicing myself.) 5. If you have leftovers and want a take-out container, go to a less busy booth to request one. The Food: Chicken Wings with Caramel Vietnamese Sauce (6), $12.00 - 4 Stars We both liked this. Fried with a caramelized fish sauce glaze, what's not to like? (FYI, fish sauce is not fishy; it's an umami flavor.) The size of the wings are reasonable, too. Bao Bun with Soy Sauce Pork (aka Chashu), $5.50 - 3.5 Stars This bao comes with a good hunk of meat and veggies that would be common with a Viet type of slaw salad, instead of pickled veggies (Taiwanese style, as this dish should be). It's peculiar, but it also works. It's a good size bite. If you want a modest but hearty bite, get this. Hainanese Chicken (small, no rice side dish), $12 - 3.5 Stars I ordered it just cuz I wanted to try it. Hainanese chicken can be too dry or too small a portion. Theirs is actually pretty decent. Reasonably tender and decent portion for $12. Singapore Noodles with Chicken, $18 - 3.5, maybe 4 Stars For $18, you get a good size platter of noodles, chicken, and veggies. The yellow curry seasoning is pretty good; the char is pretty good, too. There's a slight clumping of the noodles. Otherwise, quite good. Mee Goreng Kee Mao with Tofu, $18 - 1.5 Stars Apparently, I had no idea what I was ordering. I didn't see anyone with this dish in the dining hall, but the tiny photo in the kiosk looked good. I didn't realize it is made with the Nissan cup of noodles and likely ALL the seasoning in the cup - because it is SALTY. With the added sauces to the overall dish with the tofu and veggies, this dish was challenging to eat. The idea is good, but not right. P.S. Mee Goreng is an Indonesian noodle. Whatever this is, it's not Mee Goreng, not even the packaged Indomie Mee goreng.

I would probably say that this place is a little over priced, but the portions are big. It's pretty cool that you're able to order at an iPad and then go up to the food "stalls" to pick up your food. There was a variety of food to order so everyone can be satisfied. We came at 4pm, right when they just opened so we were the only ones there. It also looked like some of the stalls didn't have anyone manning them so I was hesitant to order from them as we were on a schedule. Would probably not come back unless I have no where else to eat.

We came here to grab takeout, it took me a while to decide what to get because there are so many options. First of all, I really appreciated the digital menus that included all the dishes from all the stalls, makes it extremely easy and seamless to order. You can even pay there and just grab the receipt with your order number to pick up your food. The decor is fun and vibrant, just like the night markets and hawker stalls in Asia. There's decent seating but it does feel a bit cramped. I got the char kway tiew (Malaysian fried noodles) and it was on the sweet side but not bad. It has the char taste that these noodles are known for, and lots of chicken. Decent sized portion for $18.

Asean Streat Food Hall is a Southeast Asian Food Hall located in downtown Seattle featuring street eats from Thailand, Vietnam, Singapore, Philippines, Indonesia, Myanmar, Laos, and Cambodia. There are kiosks throughout the food hall to order food or you can go up to the counter of each of the food carts to order. There are tables throughout the food hall and you just grab a free spot. I ordered the Pork Hock Over Rice from Bugis street for $18.00. It was served with rice, Boiled Egg, Chinese broccoli and pickled mustard greens. The pork hock was very tender and flavorful. The whole dish was delicious. I also ordered a Kakigori - Chiangmai Ice from Sweet Moon for $12.50. The Kakigori had homemade mango sauce on milk snow ice with mango crystal boba, mango jelly, coconut jelly, candied pineapple, rainbow jelly, apricot and mini mocha. It was really good. Asean Streat Food Hall is your one stop for southeast asian food and I had a great time here. Decor is fun with crates hanging from the ceiling. There were also big tv screens showing off dishes and they'll make your mouth water. Staff were friendly and food came out quickly.

Good concept. Really liked the variety of food they offer. Place was claen, and the ordering system was a breeze. Service was quick as well. Food was decent. The ramen was great. The calamari not so much.

Very fun spot to come with friends or family. You walk in and order your food at the kiosk. Your order will be called on the speaker, you must pay attention to your number and stall you ordered from. Many choices of food, drinks, and dessert. I really enjoyed my pad se ew with tofu on a fun metal plate. My friends and I all enjoyed our time there and tasting each others plate. We took some desserts to go.

You know, I really wanted to love this place. The concept of this whole place is so cool and unique. Street vendor stands from all different SouthEast Asian countries. I was looking forward to my visit here. Unfortunately, my experience was only okay. My first impression was great. The vibe of the place was fun, and I was overwhelmed by the options for food. But, then it got to ordering... everything is done by kiosk. This seems a little impersonal to me, as I would be interested in talking more to the owners/ workers there. No one was even standing at the front of the stands, everyone was back in their kitchens. Once the food was ordered, they were pretty quick to getting the food ready. We decided to try the ramen (which was a new item there) and the Malaysian noodle dish. The ramen noodles & broth itself was great, the pork in the ramen tasted freeze dried (a little gross). I'm usually not picky about my meat, but that was unpleasant. There was nothing extraordinary about the Malaysian noodles either. Kind of expensive for what you get. Almost $20 for most dishes there!!! All this to say, it was fun to visit here and try new food. I probably won't be back again, but it was good to visit here.

What a great concept. Kind of like the hawker halls in Singapore. This place is very lively and colorful decor makes the meal very enjoyable. The food options are the most loved dishes throughout Asia. I got the Hainanese chicken and it's pretty close to what you can get in Singapore. The chicken is moist, tender and flavorful; especially with the ginger sauce. Service is friendly and fast. Food is ready in less than 5 minutes. Great option if you're short on time but want Asian comfort food.

Streats food hall is an south east asian themed food court in the Westlake Center. The decor is cutesey and reminds me of street food back in SE asia. You order your food through kiosks all around the area and when it's ready they call out your order number, or display it on a numerical board up around where the vendors are. Seating is plentiful and it's usually quite packed. I had the char kuay teow (fried flat noodles dish), mee rubus (Noodle dish with a sour-ish soup) and prawn mee (prawn noodles). The spicy levels can really go up fast so beware those of you who can't stand anything too spicy! Flavors in the dishes I had were excellent, they really cater to the southeast asian cuisine cravings. Apart from the levels of spiciness, dishes were well balanced. There are lots of options to choose and try from, and it didn't take more then 10 minutes for my food to be ready (on a saturday night). Although a little on the expensive side, it's always worth a try if you never had or are craving southeast asian cuisine!

The Asean Streat Food Hall is an interesting experience. We watched a video tour before coming here and still weren't quite ready. You order everything at the kiosks. You don't even have a reason to look around. In fact, I found most of the place beyond confusing and had to make several laps before making sense of things. I wish I had known to look at the kiosk from the get-go. That said, there are abundant options and variety. I love that. Also, the food quality was great across the board. We liked everything we tried. There weren't any surprises, good or bad, so I would say come here to try something new or get a staple food because you probably won't be blown away by anything. One complaint, the bathroom is down two flights of stairs? I guess they have an elevator but it's labeled for staff only. It's just odd and uncomfortable

This reminds me of the China town in Singapore It is totally a fun experience. We got the chicken Banh mi sandwich which took a while to be made but was well worth the wait It had great lemon grass flavor and tasted great with no additional condiments But Asians love their condiments so we couldn't resist the cart. The sandwich tasted great with the chili in vinegar. The sandwich was loaded with goodies ... I mean marinated veggies and the baguette was in a league of its own warm but crispy I am glad I found this place. For $8.50 its at least worth a try

This is SUCH cute spot!! It was a little difficult to navigate to on maps but you'll see it with the big sign on the outside. When you walk in, it feels like you're in almost an arcade type environment, but with food stalls?? (it's hard to explain, but you'll just have to check it out haha) The food stalls are basically little booth type sections around the sides of the building, and each one has its own menu though I'm pretty sure they're all connected in the back. The middle holds all the tables and chairs, and there's plenty available for you to sit at. You place your order at whichever stall you want, and then they call your number when it's ready. We ordered tthe mee goreng kee mao from Rolling Wok, and the singapore chicken curry from the curry stall at the very end. Both dishes were REALLY good but between the two I would say you MUST get the mee goreng kee mao! I didn't even know about the many reviews saying it's too spicy, but I thought it was actually the perfect level. The pork rib that came with it was also so so yummy -- it tasted like char siu seasoning, was perfectly tender, and even had my favorite soft bone pieces :) The noodles themselves were presented so beautifully and they were the perfect amount of tender and level of seasoning. There were so many layers of flavors that my tastebuds just kept wanting more. Even better, they also give you a good portion of steamed veggies with the dish so you're getting those nutrients in too haha. The curry had great flavor too and was the perfect balance of sweet and savory. There are so many more dishes here that I want to try and have heard great things about! I will definitely be back. It's not only great food but also such a pretty and fun environment :)

Got there shortly after they opened at 11 and plenty of seating. Convenient kiosk ordering. Got Malaysian noodle soup and Pork Belly Stir Fry. Both were generous servings and delicious. Will come back to try other stalls.

When we came here on a weekend, it was pretty packed and busy. Took us a while to have a table become available. Long lines at certain food carts, which were the places we wanted to try, and a bit of wait for our food. But I really enjoyed most of the food we got, especially the Mee Goreng Kee Mao from Rolling Wok. I think I'd get that again when I come back.

We really enjoyed our time here! Food halls are so great and this one is specifically catered to Southeast Asian cuisine. I felt like I was somewhere in Thailand when we walked in and I loved the decor and aesthetic of it all. We ordered the fried chicken from Bugis Street which was surprisingly delicious! Super crispy and insanely moist. The Crab Fried Rice from Rolling Wok was flavorful and tasty but might have been a little too salty for me. I can't complain though because I would rather that my food is overly seasoned rather than under seasoned. Last thing was ordered was the Tum Tard papaya salad tray from Zaab Eli for a bit of freshness. I love any papaya salad platter that comes with an assortment of rice chips, boiled pork pieces, and noodles. Overall, our food came in a very reasonable time and we didn't have any issues with number system. The portions are massive and it is definitely a bang for your buck. I would definitely come back.

This place was the cutest food hall I've ever seen in the US! Themed to remind you of the streets and food stalls, in SE Asia, there are so many different cuisines and types of food to try out. There is plenty of seating and both meal options, dessert options, and stalls for drinks! You order on an iPad and then are given a number, regardless of the food stall you order from. After sitting down, the specific stall you order from calls your number once your food is ready. This system is a bit weird and can get messy if it gets busy, but because there weren't many customers when we were there, it was fine. My boyfriend and I tried two different stalls and got the hainan chicken and the mi goreng noodles. Service was extremely fast (less than 10 minutes after ordering, we got our food) and food was pretty good. It wasn't anything extraordinary, but it was definitely good and I would definitely come again. I would also note, I got the spicy for the mi goreng noodles and they were SPICY (I can typically handle my spice), so be warned.

It took me a while to figure out how this place works but once I did I really liked the options and convenience. The Shanghai noodles are my go-to!

This place looks so cool! Love the style and street market theme. You walk in and order and pay on a tablet. Each vendor has different food options. The problem was that the vendor menus didn't match the options on the tablet. For example the bar had a spicy Thai margarita listed but it was nowhere to be found on the tablet. The fun Ramen in the pictures didn't match the ordering option. Overall it was chaotic. They were out of a lot of items unfortunately. I ended up getting a bowl of Tom Yum, which was decent. The portions were huge. I was surprised they had a bar, but didn't get what I ordered. It's fine.

Went for lunch this past weekend. A couple tables open and walked right up to an order screen. Ordered three items at about 1 pm. 40 minutes later, our number was finally called and we were given only one of the items we had ordered. I asked about the other items and they told me it was coming. At this point, they were very busy and the workers seemed frazzled. Lots of people were waiting for their food. Lines at each of the order screens, even the ones deeper inside. Another 20 minutes go by and still no other items given to us. I ask the lady manning the counter if our food is ready yet and she says it's coming. We left. I didn't ask for a refund. There were too many people standing around the pick-up window anyway. Waiting for food an hour after you ordered it is crazy. Maybe it was just an off day for them due to a really busy holiday weekend, but I can tell you that I will never go back to find out if that's true.

The concept of this place is super cool, which is the reason for my stars. The food itself was nothing extraordinary, but the ambiance itself it worth giving a shot. Something for everyone here!