This charming neighborhood spot in the heart of Toulouse mixes a creative contemporary menu with friendly service, making for a delightful dining experience.
"In one of the busiest parts of the Saint-Cyprien neighbourhood, this modern bistro has an industrial feel (aluminium piping, white brick walls, minimalist lighting) that makes for a convivial atmosphere! The pleasant terrace overlooking the square is a bonus. Trained by Christian Constant, the chef won us over with his generous fillet of sea bream on braised leeks, spinach cream and parsnip chips, and his poached peach and rhubarb with cardamom cream. Finely prepared market-fresh cuisine, even sensitive, and very healthily composed." - Michelin Inspector
Maria Sta Maria
Fabian Schneider
Frederick Benny
Børge Hansen-Padigalingam
Charlotte P.
Isabel Castle
Richard Pott
Phoebus Wong