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A spectacular blend of technique, flavour, and presentation. Service was very warm and welcoming! My wife and I had a blast talking to the staff — who were very friendly, and showed us a fun time! It was a pleasure to meet Chef Atsushi as he came to our table at the end of our meal. The balance of flavours was quite exceptional. At A.T. You can identify Chef Atsushi’s personality through each course. The signature dishes are a good standard for the menu. However, the other dishes surrounding the signatures showcase creativity and seasonality. Thank you very much Restaurant A.T. for welcoming my wife and I to your fantastic restaurant.

A.T. Has quickly jumped to the top of my list for exquisite Japanese - French inspired food in Paris. The restaurant decor is very taken back to leave room for the great presentation and food quality. We enjoyed their tasting menu for dinner and every course had its own wow factor. We did one pairing and enjoyed a few alcohol free cocktails - which I would highly recommend for anyone even if they enjoy alcohol. Highly recommend to get a spot!

Excellent address for those who are looking for a high quality cuisine in an elegant and relaxed ambiance. I picked a place through a feature article on top new chef stars, A.T. clearly stood up to me in this review and I decided to follow my guts. I was not disappointed, very much on the contrary. Great mastering on sauces (reductions et bouillons) and an amazing variety of flavours. Attentive service and nice care from the sommelier. I highly recommend to all open minded lovers of fine cuisine.

It was a very nice and special experience, I would love to book another meal here in a different season to see how many surprises I will get from the chef. During the 13 courses in the tasting menu, most of the time you will get 3 tiny dishes prepared with the same main elements in a totally different way. Sometimes the staff will ask you to try by the order, sometimes you can just play and mix them as you like. There are several moments that I felt strongly connected to the emotion and experiences from the chef team. There must be someone in the chef team who loves diving in the sea. The table wares are also part of the food exhibition, they carefully picked every plate and spoon as the canvases, and the dishes are just a glance and a touch of the sea. You can also smell the coldness of the winter, as like you are standing by the cliff and breathing the seaweed under the water, a bit salty together with the algae green and gray blue color. It’s modern art, within a humble expression. It couldn’t be too much, or too little. But it will bring you to share a journey with the creators again and enjoy tasting the nature. The chosen vegetables are very alive and full of taste. The combination of sea and land elements shows the passion from the chef team. While I can also feel the ceramics are made in an unrestricted free way other than the food. Running a restaurant in Paris must be very difficult, some dishes are kind of the “Michelin trend” other than the chef’s personality. Such as the beetroot, it’s nicely prepared, especially the candy one is fun, while for me it is “beetroot again?”. I also saw the staff team is full of young people with different personalities, and they all have sparks in their eyes working here even though it was super busy and quite stressful lunch time. I would be happy to see if the dishes could be more bold and wild, more passionate and unlimited next time. P.S. Try the Japanese shoju, it matches all the seafood dishes.

Cannot recommend this place enough. We took the tasting menu at lunch, this restaurant has just given their first michelin star so it costs 75€ per person and it was on another level honestly. Mind blowing tastes and ideas, and absolutely beautiful and minimalistic dishes. It was really fine dining at its best. Excellent service, the waiters were kind and explained every little detail in the dishes. The restaurant itself is gorgeous and modern, but also small and feels cozy. We left with a full belly and a big smile on our faces!

One of the most impressive fine dining ever had. Very decent food and amazing feast for my eyes! Of course pretty delicious. I personally prefer the cooked fish more than the cold dishes but still pretty good experience! Amazing fusion between Japanese & French.

Transitioning to the meat part with grilled quail and morel filled with minced chicken, ginger, lime (tsukune style) 🔥 🔥 ▶️ veal brain 🧠 tartlet 😋 . . While not a big 🐑 fan, I truly enjoyed this 🔥 preparation of different pieces of lamb which were served with asparagus, ficoïde (ice plant) and a lamb jus. . . A wonderful, memorable dinner comes to an end with the desserts - Sorrel, lovage, raspberry and cherry 🍒, sakura 😍 . .

An exquisite three-hour fine dining experience. Unpretentious minimalist atmosphere, a well-balanced menu that tells a luxurious story, introducing new lesser-known ingredients and spices, and balancing familiar tastes in a novel way. Four dishes deserve the title of umami explosion: oyster, lobster - main courses, and beetroot, kaki - desserts. Very friendly and knowledgeable staff complete the excellent experience. Thank you!