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"Housed in a minimalist, Nordic-chic space in the Latin Quarter, AT showcases Chef Atsushi Tanaka’s Pierre Gagnaire-trained sensibility through a collaboration with ceramists, designers and artists on bespoke tableware and dishes that blend molecular and New Nordic techniques with French classicism; plates often play on a single color palette, exemplified by the signature “Camouflage,” an arctic char buried under sculptural shards of parsley and juniper." - Lane Nieset