Äta

Amazing and warm restaurant. Maguro no unaji awesome surprise. Veggies alioli a must. Great selection of wines. Dessert addiction 😎

Neither French nor Italian. Their signature dish Bouillabaisse was absolutely horrible, couldn’t taste the umami of seafood but only bitterness. On top of that there is extra 1,300 yen charge for the risotto per person and they don’t let you know. The chef should go to south France to learn the dish if he want to serve a descent Bouillabaisse. There is also minimum one drink rule, if you don’t order the drink in the beginning the waiter will annoy you for several times. Overall overpriced, below average food.

Amazing seafood,next time ill try the meat interesting selection.Very cozy.

nice place with ordinary wine and food.

Ata is a genuinely lovely restaurant with impeccable service, but unfortunately not one dish provided any kind of wow factor. Based on the reviews across Tabelog, Google, and The Japan Times, I was expecting some outstanding dishes and an overall excellent meal, but for example while the St. Jacques pie and cassoulet were pleasant, and authentically rendered, it's hard for me to describe any dish as anything better than "nice". It's a pity that my expectations on this occasion weren't met.

Very fresh seafood and cozy atmosphere.

all food and wine is great!!

What a spectacular restaurant. Always fully booked, so plan ahead. Great wine recommendations and utterly comforting French food