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Äta

French restaurant · Shibuya ·

Äta

French restaurant · Shibuya ·
@michelinguide
48,244 Postcards · 8,023 Cities

"The appetiser is a seafood charcuterie: squid and mussels dressed in aioli, finely minced raw horse mackerel, and dried chub mackerel. Be sure to try the speciality, bouillabaisse with a rich seafood flavour, and mix it rice with the leftover soup to make risotto. This is a bistro for enjoying seafood to your heart’s content, although the mains include meat dishes as well." - Michelin Inspector

https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ata

Information

Seafood charcuterie, bouillabaisse, & risotto in cozy French bistro

Google Rating
4.1 (259)
Yelp Rating
2.7
Featured on Michelin
Featured in

2-5 Sarugakucho, Shibuya, Tokyo 150-0033, Japan Get directions

¥10,000+

Reserve a table
See Menu
Reservations required
Restroom
Popular for lunch
Popular for dinner
Cozy
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1

Information

Seafood charcuterie, bouillabaisse, & risotto in cozy French bistro

Google Rating
4.1 (259)
Yelp Rating
2.7
Featured on Michelin
Featured in

2-5 Sarugakucho, Shibuya, Tokyo 150-0033, Japan Get directions

¥10,000+

Reserve a table
See Menu
Reservations required
Restroom
Popular for lunch
Popular for dinner
Cozy
Äta by null
Äta by null
Äta by null
Äta by null
Äta by null
Äta by null
Äta by null
Äta by null
Äta by null
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Äta by null
Äta by null
Äta by null
Äta by null
See full details

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