AT&T Discovery District
Pedestrian zone · Downtown ·
Interactive art, jazz, global eats & massive media wall
Interactive art, jazz, global eats & massive media wall
"Located at the geographic heart of downtown, the new Discovery District was years in the making and is a great outdoor meeting, drinking, and dining spot for commuters and tourists alike. It's essentially an enormous courtyard, so it's easy to navigate—the only real choice is where to sit and order. Jaxon, with its large outdoor space, is a favorite, but there are also plenty of great options in the Food Hall, including Lebanese and Moroccan cuisine from Baboushi and delicious seafood options from The Dock. AT&T clearly put a lot of thought into the space's installations: the 104-foot-tall Media Wall is hard to miss, bringing digital art to life in incredible detail, while The Globe is a perspective-twisting multicolored tunnel containing an interactive light and sound experience. It's a perfect place for a weekday lunch or a relaxed evening, with excellent people-watching as all of Dallas flows by." - Priya Krishna, Jonathan Thompson
"Let’s start big picture. What’s the vibe here? Pretty much at the geographic heart of downtown Dallas , the new Discovery District is a great outdoor meeting, drinking, and dining spot for downtown commuters and tourists alike. Any standout features or must-sees? The 104-foot-tall "Media Wall" is hard to miss, bringing digital art to life in incredible detail. "The Globe" is a perspective-twisting multicolored tunnel containing an interactive light and sound experience. Was it easy to get around? The Discovery District is essentially an enormous courtyard, so it's easy to navigate. The only real choice is where to sit down and order drinks and food. Jaxon, with its large outdoor space, is a favorite, but there are also plenty of great options in the Food Hall, including Lebanese and Moroccan cuisine from Baboushi and delicious seafood options from The Dock. All said and done, what—and who—is this best for? The Discovery District was years in the making, and AT&T clearly put plenty of thought into it. This spot is perfect for a weekday lunch or a relaxed evening, with food options for any mood and excellent people-watching as downtown Dallas flows by." - Jonathan Thompson
"A new downtown development whose food hall is set to officially debut on June 25 with a curated 16-unit lineup featuring DFW-born eateries alongside previously announced concepts and celebrity-chef offerings." - Brittanie Shey
"The upcoming AT&T Discovery District revamp downtown will include a massive beer garden with 34 brews on tap arriving March 2, a 104-foot-tall media wall, and a food hall slated to house 18 outposts from local restaurateurs; every space is reportedly spoken for, with a roster promising pizza, ice cream, doughnuts, burgers, noodles, and more, though the full list of tenants hasn't been released yet." - Adele Chapin
"Just in time for the weather to get nice, Downtown Dallas’s newest open-air beer drinking destination Jaxon Texas Kitchen and Beer Garden will make its debut next month. The restaurant announced its impending arrival on March 2 at the AT&T Discovery District at 311 South Akard Street in a press release on Tuesday, and it’s seriously massive. The restaurant will boast a 4,400 square foot dining room that will offer seating for upwards of 160 diners alongside a gigantic 10,000 square foot patio that will face an equally enormous, 104-feet-tall “media wall” that will show “movies, sports, curated digital art, and more throughout the year,” per the release. As far as the food is concerned, look forward to a menu of Southern influenced comfort food from chef David Gilbert, a James Beard Award nominee. Dishes like sticky ribs in tamarind barbecue sauce are on the menu, along with beef fat french fries, green chili and brisket mac-and-cheese, and smoky chicken posole. Barbecue will be a significant part of the menu, with options ranging from vegetarian smoked cauliflower to the traditional ribs, brisket, sausage, and pulled pork. On the boozy side of the menu, longtime Dallas barman Alex Fletcher has selected a line-up of more than 30 beers on tap, along with crowd-friendly cocktails like mango margaritas spiked with chamoy. When Jaxon Texas Kitchen arrives, it will be open Sunday through Thursday from 10:30 a.m. to midnight, and Friday and Saturday from 10:30 a.m. to 2 a.m." - Amy McCarthy
