"Atchana’s is very much a locals’ Grove spot—the kind where regulars’ names are hammered into the wall on small plaques. Bring your family and cool off with Thai tea between bites of spicy curry and papaya salad. Unlike lots of other Thai spots, their pad thai is never clumpy. And no meal here is complete without heating up a few satay (get half beef, half chicken) over a tiny tabletop grill before dipping them into their sweet and tangy peanut sauce. Atchana’s also has that not-so-secret Coconut Grove formula: a buzzy patio where you can run into familiar faces walking by and friendly service that’s never rushing you out the door." - mariana trabanino, ryan pfeffer, virginia otazo
"Atchana’s has been on the corner of Grand Ave. and Commodore since 2015. That’s not long by Coconut Grove standards. But this is very much a locals’ spot—the kind where regulars’ names are hammered into the wall on small plaques. Bring your family and cool off with Thai tea between bites of spicy curry and papaya salad. Despite being on the younger side, Atchana’s has that not-so-secret old Grove formula: a buzzy patio where you can run into familiar faces walking by and friendly service that’s never rushing you out the door." - virginia otazo
"Atchana’s has been on the corner of Grand Ave and Commodore since 2015. This is very much a locals’ spot—the kind where regulars’ names are hammered into the wall on small plaques. Bring your family and cool off with Thai tea between bites of spicy curry and papaya salad. Atchana’s has that not-so-secret Coconut Grove formula: a buzzy patio where you can run into familiar faces walking by and friendly service that’s never rushing you out the door." - Virginia Otazo
"There’s a reason this Thai restaurant has been around for over two decades. The low-key spot serves everything from pad Thai to chicken satay to a bevy of different curries. And for those who dare—and love spice—check out the Tiger Tears salad, filled with steak made with a mega kick." - Olee Fowler
"A family-owned spot in Coconut Grove with a locally sourced menu serving tradition Thai cuisine for lunch and dinner. What sets this spot apart is its special Sriracha menu — a four page long menu featuring dozens of versions of the spicy condiment." - Amber Love Bond