Atelier P1
Bakery · Grandes Carrieres ·

Atelier P1

Bakery · Grandes Carrieres ·

Specializing in sourdough, viennoiseries, specialty coffee & workshops

Atelier P1 by null
Atelier P1 by null
Atelier P1 by null
Atelier P1 by null
Atelier P1 by null
Atelier P1 by null
Atelier P1 by null
Atelier P1 by null
Atelier P1 by null
Atelier P1 by null
Atelier P1 by null
Atelier P1 by null
Atelier P1 by null
Atelier P1 by null
Atelier P1 by null
Atelier P1 by null
Atelier P1 by null
Atelier P1 by null
Atelier P1 by null
Atelier P1 by null

Information

157 Rue Marcadet, 75018 Paris, France Get directions

€1–10

Order delivery
See Menu

Information

Static Map

157 Rue Marcadet, 75018 Paris, France Get directions

+33 9 84 07 56 45
atelierp1.fr
@atelierp1

€1–10 · Menu

Features

payment credit card
Tap to pay

Last updated

Nov 24, 2025

Powered By

You might also like

Terms of Use • Privacy Policy • Cookie Policy
 © 2025 Postcard Technologies, Inc.
@infatuation
132,566 Postcards · 3,230 Cities

The 20 Best Bakeries In Paris - Paris - The Infatuation

"You won’t find baguettes at this industrial-chic boulangerie on the quieter side of Montmartre. What you will find are dense, sour rye tourtes, whole wheat loaves with grains and seeds, and a wheat-rye mashup so hearty and well-made it’ll keep for a week, no problem. And since this is a destination for bread nerds, each loaf gets a label detailing the grind and origin of each flour. But this starchy playground gets better: They one-up the classic bakery sandwich with a golden, turmeric-scented ciabatta piled with kimchi-infused tuna rillettes and bright pickled courgettes. The local’s move is the formule, which gets you a sandwich, drink, and a dessert. You’re also contractually obligated to get the palmier that’s so caramelized it’s the color of a centime." - sara lieberman, emily monaco

https://www.theinfatuation.com/paris/guides/best-bakeries-paris
Atelier P1
@infatuation
132,566 Postcards · 3,230 Cities

Atelier P1 - Review - Montmartre - Paris - The Infatuation

"You won’t find baguettes at this industrial-chic boulangerie on the quieter side of Montmartre. What you will find are dense, sour rye tourtes, whole wheat loaves with grains and seeds, and a wheat-rye mashup so hearty and well-made it’ll keep for a week, no problem. And since this is a destination for bread nerds, each loaf gets a label detailing the grind and origin of each flour. But this starchy playground gets better: They one-up the classic bakery sandwich with a golden, turmeric-scented ciabatta piled with kimchi-infused tuna rillettes and bright pickled courgettes. The local’s move is the formule, which gets you a sandwich, drink, and a dessert. You’re also contractually obligated to get the palmier that’s so caramelized it’s the color of a centime. Bring a friend—and share an off-menu savory tartlet made with an earthy olive oil crust and filled with seasonal silky, slow-cooked zucchini topped with almonds and currants to fresh tomatoes and olive. Take your spoils just across the street to feast in the picturesque Square Léon Serpollet." - Emily Monaco

https://www.theinfatuation.com/paris/reviews/atelier-p1
Atelier P1
@eater
390,870 Postcards · 10,986 Cities

A Restaurant Guide to All of Paris’s Arrondissements | Eater

"A neighborhood bakery recognized for excellent baked goods and a comforting, artisanal approach to breads and pastries." - Catherine Down

https://www.eater.com/24165836/paris-arrondissements-food-restaurant-guide
Atelier P1

Allison L

Google
the first bakery we went to on our trip to paris and we ended up going back twice! there can be a line sometimes, but it moves fast and the praline pain au chocolat is to DIE for (very sweet, but pairs well with another pastry).

Anna Khudiakova

Google
Perhaps one of the best bakeries in Paris, you should definitely try the carrot or zucchini tartalet. A large selection of freshly baked bread.Very polite staff, please note the schedule is open all days except Mondays and Tuesdays!

Sylwia K

Google
Heavenly good praline pain au chocolat! It was everything you would expect a perfect pain au chocolat to be (flaky, crunchy on the outside, buttery inside) but the praline elevated the pastry to another level. The quality of the praline cream is something I’ll remember for a long time (rich, nutty, not too sweet). One of the best pastries I tried in Paris.

Josephine Pacate

Google
This place is so so so good! Staff was awesome! I highly recommend all the treats here! My faves were almond croissant, praline pan au chocolat! They were perfectly baked! Bought some for take away and even after 4 days- still tastes great! Truly a winter indulgence! Cant wait to be back!

Mariah Johnson

Google
Walked out with a lovely sesame citrus pastry you could easily pull apart and folded in perfectly

Caïna Verrin

Google
The place smells wonderful and the colours in the place feel warm and wholesome. The staff were super helpful and friendly, spoke perfect English and clear French ( I promise one day my French will be good enough ). Opens early and was quite busy early Sunday morning, so get there early for the best stuff. Had a good amount of vegan foods that looked delicious and I will try them all next time. Can’t wait to come back!

Jessamyn Larsen-Kast

Google
Came with my young child to get pastries while on vacation. These were the best pastries we've had our whole trip. The bread smelled amazing too, we hope to be back to buy some soon. The cashier was also very kind and friendly with my child.

Louise B

Google
Went here twice while we stayed in Montmartre. Staff were super friendly both times. Across the two visits, got two espressos, two croissant au beurre, both versions of the pain au chocolat (with pralines and without) and it was all delightful. Would have gone more often if our stay didn't fall over their weekend :)