Atera
New American restaurant · Tribeca ·
Inventive tasting menus & cocktails in a luxe, comfy spot
Inventive tasting menus & cocktails in a luxe, comfy spot
"Focused on a seasonal tasting menu, it held onto two Michelin stars." - Melissa McCart
"This modern Tribeca restaurant has two stars. Dinner is $298 per person." - Eater Staff
"Counter dining can sometimes be a cramped affair, but fortunately, this one is spacious enough to leave plenty of elbow room, allowing guests to enjoy the immersive experience in comfort. The kitchen, led by Danish chef Ronny Emborg, runs with a quiet tranquility that forms a sharp contrast to the boisterous playlist, which helps keep the room from feeling stuffy. The menu comprises numerous beguiling courses with global accents, featuring subtle flavors and deftly weaving together both delicacy and richness. A dish of minute, briny shigoku oysters strikes an intriguing balance between vegetal and fruit notes when matched with kiwi and cucumber, while a perfectly cooked morsel of halibut is bolstered with an impeccable buttery shrimp bisque." - Michelin Inspector
"This modern Tribeca restaurant has two stars. Dinner is $298 per person." - Eater Staff
"I’ve noticed Atera releases reservations almost every night at midnight for the corresponding date one month ahead, so checking at that time can pay off." - Ryan Sutton