Sleek American surf-&-turf spot with a 2,500-gallon shark tank, patio seats & occasional live music.
"Start with a seafood plateau or mezzo board in the fire pit lounge while watching the action on Atlantic Avenue, and then move on to a miso glazed pork chop with balsamic onions and brown butter apples; or salmon with chermoula whipped cauliflower, beluga lentils, and salmon roe. On the way out, don’t miss the hotel’s large aquarium that’s stocked with mesmerizing lionfish." - Beth Landman
Casey Nicole
Atley Joseph
Rachel Saat
Cheyenne Genest
Domenic Savini
John Peters
Jen Tee
Andrea Edgecombe
Lorraine K.
Jamie K.
Jason S.
Ray C.
Alison C.
Mary W.
Al M.
Lindsey W.
Mark M.
Ricky D.
Debbie J.
Cristina P.
Djemina B.
Harpal C.
Dini S.
Ryan P.
Fazia K.
Kwanzaa G.
Cecilia P.
Jack P.
Alex G.
Tristan L.
Selmary V.
Sarah R.
Mo E.
Sara J.
Emily P.
Theresa W.
marie k.
Susan H.
Alexa C.
Conor A.
Ann R.
Gavin G.
Markella H.
Susan W.
Emma J.
Irene M.
Paula A.
Andrew H.
Luis L.
Dana A.
Giselle A.
Courtney K.
Natalie L.
Jennifer X.
Korri G.
Anthony M.
Shawn P.
Irene T.