Nestled in MIA Market, Atomica transforms a tiny kitchen into a culinary gem, serving upscale Peruvian delights like lamb neck and the best empanada in Miami.
"It’s pretty incredible what Atomica is doing with a kitchen as big as a Manhattan studio closet. The Peruvian vendor inside MIA Market is serving the kind of dishes we usually expect from an upscale, impossible-to-reserve restaurant: tender lamb neck, ceviche with sunchoke-infused leche de tigre, and short rib empanadas that we’re officially declaring a national treasure. Even though this is the umteenth Peruvian restaurant in Miami, Atomica’s creative takes on familiar dishes are something to sing in the shower about. It’s a great luxurious lunch, but if you only have time for something quick, you should still pop in for that empanada. It’s encased in a dough that almost tastes like shortbread and is the greatest Peruvian-style empanada we’ve found in Miami." - ryan pfeffer, virginia otazo, mariana trabanino
"It’s pretty incredible what Atomica is doing with a kitchen as big as a Manhattan studio closet. This is another spot inside MIA Market, and the Peruvian vendor serves the kind of dishes we usually expect from an upscale, impossible-to-reserve restaurant: tender lamb neck, ceviche with sunchoke-infused leche de tigre, and short rib empanadas that we’re officially declaring a national treasure. It’s a great luxurious lunch, but if you only have time for something quick, you should still pop in for that empanada. It’s encased in a dough that almost tastes like shortbread and is the greatest Peruvian-style empanada we’ve found in Miami." - ryan pfeffer, virginia otazo, mariana trabanino
"This Peruvian vendor inside MIA Market (the same food hall as Yasu Tanaka) is serving the kind of dishes we usually expect from an upscale, impossible-to-reserve restaurant: tender lamb neck, ceviche with sunchoke-infused leche de tigre, and short rib empanadas that we’re officially declaring a national treasure. Even though this is the umteenth Peruvian restaurant in Miami, Atomica’s creative takes on familiar dishes are something to sing in the shower about. It’s a great luxurious lunch, but if you only have time for something quick, you should still pop in for that empanada. It’s encased in a dough that almost tastes like shortbread and is the greatest Peruvian-style empanada we’ve found in Miami." - mariana trabanino, virginia otazo, ryan pfeffer
"MIA Market has a new Peruvian vendor that’s whipping up outstanding ceviche, short rib empanadas, and lamb neck from a teeny kitchen. It’s all so good, we’ve also just added them to our Hit List." - mariana trabanino, virginia otazo
"It’s pretty incredible what Atomica is doing with a kitchen as big as a Manhattan studio closet. The Peruvian vendor inside MIA Market is serving the kind of dishes we usually expect from an upscale, impossible-to-reserve restaurant: tender lamb neck, ceviche with sunchoke-infused leche de tigre, and short rib empanadas that we’re officially declaring a national treasure. It’s a great luxurious lunch, but if you only have time for something quick, you should still pop in for that empanada. It’s encased in a dough that almost tastes like shortbread and is the greatest Peruvian-style empanada we’ve found in Miami." - mariana trabanino, ryan pfeffer, virginia otazo
Daniel Hedden
Rollo Tomasi