Atria

Gorgeous restaurant in Edgartown. It’s a nice house with a gorgeous patio; pity we could not enjoy the outdoors due to the weather. It’s a little up the street from the main downtown next to a gas station. Service is great and attentive. Everyone, including the GM, were professional, smily and courteous. They were also knowledgeable about the menu. The downside however is the food.. If it was a normally priced place, I would have given them a pass, but for those prices there is no room for error. We had crab cake and calamari for starters; they were very good and the calamari had a great spicy kick. We were four , we had 2 swordfish, one halibut and one lobster. Those mains were very average. I was so looking forward to getting a halibut; the piece was small and dry ;lacked flavor. It was served on some cherry tomatoes, with a dressing and lobster meat, again there was clearly something missing. My friends also were disappointed by their entrees. Insance prices, including for the drinks; like a 22$ plus for.a martini, 7 $ for the bread. It’s a very expensive place but the food does not match unfortunately.

This place was so delightful and delicious, my wife and I went 2 nights in a row while visiting MV. On night one, we leaned into the seafood options b/c when in Rome. I had the Bobo's Two Pound Wok Fired Island Lobster; the fried take on a full lobster was new for me and I don't think I ever want it any other way after this super juicy and flavorful result (lovely mashed potatoes with it). My wife had the grilled swordfish, and while I didn't try it, she raved about how perfectly balanced in flavor (she doesn't normally like fish but loved this) and texture it was and she's still talking about it days later. Our friends had the Pan Roasted Duck Breast and Braised Catalan Chickpeas and they were clearly extremely happy with their choices. We all shared the truffle fries (I normally don't like truffle oil but this was amazing), beet salad, and starter ravioli -- and loved it. We had 4 different deserts and each was tastier than the last, especially the epic and super moist carrot cake. On night 2, we went the burger route and my wife and I each had half of the McRippoff and the smash burger and, omg, I would absolutely get the McRippoff once a week if I lived there. The wait staff was extremely friendly and on their game. We went to probably 5 other places on the island while we were there, and while we didn't have a single subpar experience, Atria shined above all the rest. Just wow.

Just Wow! What an experience. Classic flavours executed perfectly. Very high level of service from warm and friendly staff. Oh and I highly recommend the carrot cake!

I try to eat dinner at Atria whenever I come to Martha’s Vineyard because it is simply the best restaurant on the island! My dinner this week supported my belief. Everything was perfect! The restaurant is bright and elegant but also comfortable. I ordered the Eve Starling Sidecar cocktail (so refreshing and fun), the island greens salad (lovely light starter), and the swordfish (with the preserved lemon and crispy capers - so so good). And then an amazing strawberry shortcake for dessert! Each dish tastier than the last. The service was extremely attentive and the manager checked in which was a nice touch. Atria is my happy place in MV and an ideal spot for a memorable vacation dinner!

Absolutely awful. The entree took 95 minutes to come out. The salad starters about 45. Food was not even warm when delivered. When the check came, nothing taken off - we had to ask for the check when the entrees arrived considering we had to be somewhere 2 hours after our seating. The place wasn’t even that busy. When told of the issues we had, the manager (who is so far out of his depth) had little interest. He’s totally clueless. When told that he’s costing his staff tips and earnings, he seemed indifferent. We were just another paid tab. Bad, bad experience.

Last night, my extended family and I went to dinner at Atria. Our party included two under two and a seven-year-old. We had an unforgettable experience! Although not on the menu, my seven year old asked for a grilled cheese sandwich and the Chef graciously complied. Perfectly golden and crispy on the outside, with gooey, melty cheese inside—it was the kind of comfort food that puts a smile on anyone's face. After taking a bite, my kiddo was so enchanted that they asked for the recipe! To our delight, the chef wrote a personal recipe, making my child's day. It was a heartwarming moment that showcased not only the delicious food but also the warm and friendly atmosphere of the restaurant. If you're looking for a place that serves fantastic food and values customer connection, look no further! We can't wait to come back for more grilled cheese magic. Highly recommend! 🌟🌟🌟🌟🌟

Fantastic Place, everything is neat, spacious, with different ambients its a restaurant to experience over and over again, the food is the art of eatery, dishes well created, sauces, ingredients balanced for the best result of an explosion of taste, as I dont drink alcohol it was extremely happy to see how they dedicated so much creating great non alcoholic drinks, which is rare in the business, however I use to drink before and the wine selection is mesmerizing, great choices. Now the staff was something apart, well trained, attentive, friendly and helpful, I enjoyed every minute of my dinning, absolutely worth it!

We took my parents here for their 50th anniversary. I had a reservation and told them beforehand. When we got to the table there was an anniversary card on the table which was very sweet. Excellent service from the moment we walked in. Lots of servers helping each other. I wish we had a table outside because the outdoor seating was also gorgeous. The food was absolutely delicious

Great vibes. Grabbed a drink down in the cellar while waiting for our table. Popped upstairs and enthusiastically ordered the burger and it was 100% worth it. Cocktail program is quite strong and it didn't look like we could go wrong with any item on the menu. Word to the wise - take an Uber because the parking situation is a whole things. Otherwise, absolutely worth the trek no matter which area you're staying in.

Was this place perfect -- no but it was magnificent/stunning. Service was outstanding. Katrina our server took care of us all night. Riley one of the managers came by and was very kind. Ordered the calamari and the summer tomato salad. Both very delicious. She ordered the cod and I the halibut. Cod was insanely sweet and moist. Halibut a smidge dry but nicely done. Dessert was carrot cake and cookies. Carrot cake was fantastic. The cookies we ordered were ok and not great. The ambiance was wonderful, the star gazer lilies, the well kept grounds were all just perfect. Will definitely be back again.

This place was delicious! We went downstairs to the cellar and you get the best of both worlds with the menus. We got along well with the folks that work there. Service was great and the brick was a nice touch. Loved the space.

Atria is our #1 restaurant on Martha's Vineyard. We have been coming to the island for over 15 years and we always look forward to going back to Atria. The menu includes seasonal farm to table and year-round menu favorites. The staff is incredible. They are warm, welcoming and accommodating. The upstairs decor is beautiful and refined. The downstairs Brick Cellar is very informal and has the best cocktails/wine selection and burgers on the island. I highly recommend securing reservations before your visit. It is an experience you will NOT want to miss.

AJ's service was excellent! The entrees were top notch. The weather did not permit us to sit at our originally booked fire pit table, however the table we were seated at was perfect! We look forward to our next visit.

Had a great experience service wise. The hosts were helpful, the waitress was accommodating. I ordered the short rib with a truffle whipped mashed potatoes and red wine sauce. I was told the short rib was fork pull tender. It wasn't. I had to asked for a steak knife to cut and eat it. I was tired of cutting small portions from the rib to eat so I decided I would take it home and work the meat to my liking. They boxed the dish and I assumed it would include the left over potatoes and red wine sauce. I got home and have a piece of tough meat and none of the "fixings" that made it edible. I don't have the potatoes or a sauce reduction to add to this meat and now I'm stuck with it. It's really unfortunate.

Atria is one of the high end restaurants on the Vineyard. The food is good just the prices are exorbitant. I had swordfish on my last visit and it was a good. They have a vast wine selection and the carrot cake was delicious. They also have a downstairs bar that reminds you of a speakeasy. You can order food and drinks there as well. Great ambiance, Great service from the staff.

Went to the cellar for burgers on a Friday night. It was incredibly busy, but we were lucky enough to find room at the bar. Had the "Fast Eddie" cooked pink and juicy. It was absolutely delicious. Great ambiance, delicious food, and an overall great experience. Will certainly return to this hidden gem. The bartender (Sharon) provided outstanding service and would explain the drinks that she was making. The entertainment of watching the bartenders make drinks for the entire restaurant was worth the price of admission.

The food was magnificent and so delicious! Everything we ordered was fantastic and great presentation. You MUST order the carrot cake for dessert. OMG....the best! Service was amazing! Matty didn't miss a detail to make us feel great. He was so friendly, knowledgeable and fun! The place is beautiful. The ambiance is elegant and sophisticated, yet very relaxed with that MV beachy vibe.

We went to the brick cellar for burgers and beers and these did not disappoint!! The whole vibe down in the cellar is super cozy and fun. The burgers were delicious and the bread and butter was phenomenal!!

Fantastic experience, just can't rave enough about the food, waitstaff & atmosphere. Will certainly plan on going again.

Atria has so much to offer. The hidden gem aspect of Atria that I am amazed not everyone knows about is their bakery, open Friday - Sunday morning during the summer. It opens at 8:00, but get their early as once they sell out, they sell out. Whenever I go, I feel like I have my Mom on my shoulder saying "you need one of those, 2 of those, don't forget the cookies" . It's a great way to start the morning. ONLY reason for 4 stars was my recent visit to the Cellar with a friend. I hadn't been down their for years due to COVID and was excited to try it again. The host/staff as you come in were as friendly as can be. Unfortunately the 2 bartenders that were on that night seemed annoyed or perhaps uninterested by us being there. The male bartender was complaining about something to do with his bar well and he was going to call the owners. In my opinion, this shouldn't be done in front of patrons. While we enjoyed the food and love the ambiance, my friend said to me "I will never come back" due to the rudeness of bartenders. I shared my feedback with the owner and I have full confidence that this will change as I know they take GREAT PRIDE in the food and service, so I will not let it deter me from visiting again. I just found out they are open for lunch during the summer Friday - Sunday starting at 11:30, can't wait for next visit to try it out!

Wow the food here was spectacular and so was the service. Beautiful venue. Look at the size of this lobster my niece ordered

Food, service, and ambiance were superb. Indoor and outdoor dining both pleasant. Halibut was perfectly cooked.

Service was good. Food was okay; desserts were subpar. Nicely decorated, but a very funky smell permeated the dining area (like a diaper genie); extremely off-putting. Bathrooms ran out of paper towels early on.

This was a great first dinner in Martha's Vineyard right around the Edgartown area. We made a reservation for 5:15 and that was the only option they had, probably due to covid and staffing. We started out with some appetizers - the calamari with the sambal aioli was a great option to try and has a kick to it! I got the Little Leaf Greens with Blueberries and Gorgonzola. The dressing made the salad very refreshing and light. I ordered the short rib, which was okay. The meat was pretty tender though. The 4 pound shrimp was shared amongst our party and was filled with lobster meat, shrimps, and scallops which was good. The scallops were a little over cooked. Overall we had a great dinner at Atria and would recommend this place if you want a nice casual dinner in Edgartown.

Best burger I have ever had. Phenomenal service, waiter was very nice. Great cocktails too. The outside looks really nice, the speakeasy burger basement cool too. Worth every penny

SO GOOD! I have heard a lot about the brick cellar here and restaurant, so I had high expectations. . To start, the ambiance in the basement is super great. The music is loud. But we sat right next to the speaker, and we were still able to hold a conversation. The waitress was super attentive and kind. The burger itself was AMAZING. I got the Frenchy and it was amazing with the truffle fries. But the reason I wanted to write this review was because of the dessert. I got the chocolate molten lava cake. And it was indescribable! I would come back to MV just for this cake. Please try this restaurant!!

Our favorite meal in the island! Yes it is pricey but definitely worth it. Elevated flavors with local fresh seafood. I loved the heirloom tomato with burrata, the grilled swordfish which was so soft and not like your typical swordfish and the chicken, truly a winner winner! The pork shoulder also melted in my mouth but I am more of a seafood person! Outside seating was wonderful for kids who enjoyed the swing

Bobo's 2 LB crispy wok fired Lobster amazing. Tomato & burrata amazing. Crab cakes amazing. Atmosphere and service perfect.

Burger was fabulous. We sat in the basement and the ambiance was great. Wait staff was lovely. Kalamari was outstanding. Overall the food is a must!

My cousin and her husband lived on the Vineyard for quite a while, and their favorite spot was and is Atria. When it came time to choose a wedding venue after they decided upon the Vineyard, they asked Atria, although they aren't, technically a wedding venue. They accepted the challenge and my family and I were attendees of their beautiful wedding at Atria. The place is absolutely beautiful. Located on the main road, Atria is not only elegant and sophisticated, it boasts a beautiful outdoor area perfect for a wedding ceremony with a fire pit, a rope swing, nothing but charm. For a small wedding it definitely accommodated all of us perfectly. The service was outstanding. Between the bartender, who is a mixologist, to our server during dinner, who is from Bulgaria, who accommodated to my son, so well, to the hosts, welcoming us in the front, all we're absolutely amazing. After the ceremony, we were spoiled with appetizers, the best seafood ever-oysters, lobster rolls, crab dip, coconut shrimp, and even more. Our bellies were so satisfied that we couldn't wait to try the dinner. I got cod wrapped in prosciutto in a bouillabaisse soup with huge chunks of lobster, while my husband enjoyed the short ribs with mashed potatoes, such a generous piece of meat. Also, they accommodated my son by making him buttered pasta shells. Everything was delicious. The environment is fun, my only regret is that I didn't go downstairs, apparently the bar is so awesome and reminds everyone of a speakeasy. It's no question as to why my cousin chose this for her wedding venue as it is their favorite spot in the Vineyard. I would highly recommend this to anyone, whether you're having drinks, dinner, or even want to dance late night downstairs in their bar. I will definitely be coming back to check out that bar!

In the top two of our favorite dinners on the island, and also one of our most expensive meals as well (two cocktails were almost $50). For that reason alone, it has to be a 4-of-5 stars (nothing on MV should be this expensive). At least they acknowledged it on their menu with some humor, "Please inform your server if you need a few extra moments to recover from the prices". In terms of the food - Tomato carpaccio with burrata: fantastically thin tomatoes with super creamy cheese. As expected but tasty. Lobster salad: this was an impressively large portion with nice big chunks of lobster on top of avocado and a fried crunchy tomato. Crab cakes: two veryyyyyy small crab cakes. Crab dense but still obscenely small. I Momo mushroom dumplings: four decent size dumplings in a nice sauce. Duck a l'orange: as expected. Crispy outside. Two large pieces of duck. Was accompanied with a toast topped with foie gras, but not enough for it to be meaningful. Swordfish: this was actually quite impressive. Flakey, not your typical dense swordfish, and well seasoned. Great dinner....but expect to pay through the nose for it.

Great burger, fries, service, and atmosphere. 10/10 at the cellar. Wine paired with burger was amazing. Would highly recommend

We've been to Atria a few times and have eaten upstairs in the fine dining and downstairs in the brick cellar. We always have looked forward to going back since we are Our last visit Friday before Memorial Day weekend was not the typical. We arrived just after 5:30pm and got a high top seats near the bar since we had no reservation. The female bartender really wasn't dressed for the part. It was extremely dark and felt like we were in a closet. The wait staff seemed very scripted and awkward. We had the crab cakes appetizer. It was very small (about the size of two kids tater tots ) and nothing special in terms of flavor either. The $32 burgers we both ordered was the same . The bacon was so finely shaved and any thinner nothing would be left. The burger was juicy and lacked flavor. It was a really thick burger- it would of been nice to know what it was - local? Grass fed? Any connection with the island ? The presentation was perfect. Usually the meals here are beyond amazing. We're in no rush to return for more burgers anyways as islanders.

Love the ambience of this place--we ate down in the "cellar" and it was fabulous wow such cool décor and very cozy! The outside also looked super cool with tables/chairs setup under a beautiful tent. They are known for their burgers and 3/4 of us ordered the burger which they said was fabulous (I don't eat red meat so I didn't get the burger)....a few of the people I was with did say it was possibly in the top five best burgers they have had in their lives. Another plus about this place was the waitstaff was attentive, funny and extremely professional-top notch service for sure! Okay so the down side is the price which is extremely high for this place. I ordered a very tasty vegetarian burger which had falafel, grilled eggplant, tahini and melted blue cheese but it was $25 just for a burger (I wanted to substitute the french fries that came with the burger and the only option they offered me was "extra greens" with my burger which was underwhelming to say the least....just a pile of lettuce thrown together with some dressing.

The food was pretty good. Nice ambiance in the inside dining area. We had a large party, and although they took our reservation for 12, they couldn't seat us together. 10 at one table and 2 at another. Once dinner was finished, we all just congregated at one table. I had the swordfish. It was very good. I would likely return during my next trip to Martha's Vineyard. Entrees range from like $40 to $65. Just FYI.

Very tasty... we did take-out, though we hear they have a nice outside area. But you can eat burgers anywhere and we were in a serious burger mood (a specialty of this restaurant). We had the Frenchy and the Classic. They were both excellent, excellent selections. Throw in a bottle of wine, sticky ribs, and chicken tacos (we were feeling a bit peckish from a day of doing absolutely nothing but relaxing), and you have a really good night's sleep... I slept so well...

Incredibly disappointed with the experience we had at Atria. No mention of our 20th Anniversary despite noting this several times during booking the reservation. Room was hot, stuffy, and very loud making conversation difficult. Service was subpar for price point with a distracted waitress who added nothing to the experience. $90 wok fired lobster was overcooked, sloppily presented over watery potatoes and not pre cracked to make eating easier. Nobody wants to wrestle with an overcooked lobster in a fine dining experience... Overpriced, pretentious and not worth the time or money. Cannot recommend, there are far better dining options at this price point like Bettini's.

Brick Cellar Bar: Atria's casual downstairs burger and cocktail lounge. This review is for you. I love the atmosphere, the tongue-in-cheek humor on the menu (which bleeds into most signage around the walls), and the outrageously compelling rundown of burgers and burgeresque sandwiches you can only get on this level. Devastated that my red meat hiatus had me perusing on the chicken, turkey and veg options, but the Southern Mother Clucker - a buttermilk fried chicken breast on brioche with cole slaw, pickled onions and cukes, and a dope pimento cheese spread. All plates sided with fries; add $3 to truffle them up. The breast was tender, and the salty coating gave great crunch even though it couldn't hold on to the meat. It also wasn't drained enough from the fryer, and the bottom of the brioche disintegrated in to a useless mush soon after it was served. Aaaaaand it was missing the spicy From Hell baste, which when we finally flagged down our largely MIA server, was brought in a ramekin and simply didn't jibe when drizzled over the meat. It's unfortunate that our most anticipated meal of our overnighter in the Vineyard was a sloppy, incomplete $20 fried chicken sandwich, and nobody checking in to ask about fixing the errors. I'd likely return for a burger, but this visit left a bitter taste in my mouth.

Atria is absolutely amazing. Manager Sam was very welcoming & Natalia the server was one of the best servers we ever have had anywhere. The speciality drinks were amazing & incredibly creative. Food was excellent. The downstairs ambiance was fantastic. A must to check-out when visiting Martha's Vineyard.

We just had my brother's rehearsal dinner outdoors at this establishment outdoors and it was superb! His bride is a Martha's Vineyard native, although all of is live in the San Francisco area, now. After the last couple of years, it was a perfect opportunity and the most exquisite venue to have a celebration celebrating the blending of two very loving families! Service was perfectly unobtrusive, yet attentive and the night was magical. Some of this was due to the lovely tributes and speeches, but the food was amazing! Attention to detail was on point. Such a special place to celebrate anything! Tomorrow is the wedding but I know that tonight's dinner will loom large in our hearts and our stomachs. From the succulent lobster roll sliders to the best and most savory Cesar salad ( that incredible parmesan tuiles) that I have ever tasted, to the molten chocolate dessert- not a misstep in the meal! The Lehr family shall return!! Bravo Atria! Please enjoy the " off season"!

The RESY review we left after eating at Atria last night: My boyfriend and I had been really looking forward to eating at Atria, since we'd heard good things from friends of ours who are MV-based chefs. We treat ourselves to one nice date night each summer, and being restaurant workers ourselves, we relish the opportunity to dine in such a nice restaurant - we were expecting a top notch experience all around. We were seated for our reservation promptly, but right next to the entryway which was unfortunate. The property was gorgeous and the restaurant had a lovely ambiance. We started off strong with two appetizers, the tomato carpaccio and the crab cakes. Both phenomenal. We were eyeing several entrees, but went with the halibut with summer succotash. It was bad. The fish was dry, overcooked, and tasted pretty bland. The veggies had varrying levels of done-ness, some being raw and some being completely overcooked. If they were fresh or from the island, we couldn't tell. Similar to the fish, they were underseasoned and I truly felt like this was a dish I could have made better at home for less than $56. Super disappointing. Our side of truffle fries came out half hot half cold, which made us wonder if all of our food had been sitting under a heat lamp before we got it, which would explain why the fish was dry. When our server brought us new hot fries, they were excellent. We tried the cheesecake for dessert, it was okay. Another issue was the table next to us, who received special treatment all night. We couldn't tell if they were friends of the staff or just being picky, but (unlike us) they were constantly being attended to. This type of thing doesn't go unnoticed by other patrons. If they were former workers, we absolutely believe they are entitled to some special treatment. But it seemed to us that the staff went completely overboard, which compounded the feeling that we were getting a lesser experience. We left pretty disappointed, since Atria is so highly esteemed on the island, and of course... incredibly expensive. Maybe we caught you on a bad night, nevertheless we won't be recommending this place to our friends. We'll send them to Alchemy instead where we ate better food with better service last summer. Huuuuuuge bummer.

There's a reason this restaurant wasn't on the list I compiled from many friends for our first visit to the Vineyard. The upstairs wasn't open for another week, so we sat down in the cellar. Cozy seats at the bar. So far so good. Very nice & sweet bartender (Asia from Brooklyn). We ordered 2 burgers. My husband's came out correct, I got an entirely wrong entree. Asia went over in details what I wanted when I ordered mine, so I'm going to assume it was the kitchen's fault. I simply subbed the Portobello mushroom for the Impossible burger. I got the Frenchy burger with Brie. Ok, no biggie. Asia quickly whisked it away so I could get my right order. Well.....30 mins later I still sat there with zero food. It wasn't busy (again, I'm assuming kitchen issues). My husband was running the marathon in the morning, so I told him to eat Vs waiting for me and I didn't want him eating cold food. When the correct burger came out 35 mins later, I ate by myself. We were annoyed at this point. I heard & saw Asia speak with the hostess to see if something could be done for us, and the hostess said "what do you want ME to do about it? You made the mistake!". I don't think she was the one who screwed, but who speaks to an employee like that, and in public in front of guests?!? VERY POOR MANAGEMENT SKILLS! I did get a free glass of wine after I pointed out all of the sediment in the glass, but waiting 35+ mins for a corrected burger at 9pm when the restaurant was almost empty, and not at least getting an apology from the manager/hostess (and seeing her blow up on a sweet employee) shows poor management skills. Oh, and did I mention the almost $40 for this burger??? Absurd! This restaurant will not only not be on my list of recommeneded places to tell friends, we'll make sure they DON'T go! State Road & Harbor Views were fabulous dinners the night before and the evening after. I highly recommend those!

ambiance was nice , except choice of loud music wasnt exactly what we had in mind for dinner. service was a little slow , it wasn't very busy. We had to ask our hostess to find our drinks , food was good , but I chose something that was salty to begin with but the chef added more salt and I couldnt eat it. when I told our waitress , she didn't acknowledge and took my plate away with 90% of my meal still on it. No compensation . I asked for a box so maybe my kids would eat it. She never came back with it. Portions were good , but sides mentioned in menu are puréed . prices were moderate. Appetizers pricey.

If I could give this place 0 stars, I would. We came multiple times and would sit there waiting for our food for 2 hours at least. We ordered to-go food for dinner one night and they made us wait an hour after they said it would be ready and got our order COMPLETELY wrong. HIGHLY DISAPPOINTED and NEVER returning.

I would avoid this place. I went tonight for a dinner by myself in the bar. Upon arrival, the hostess told me there were no seats. When I asked the bartender about whether high-top tables were reserved, she pointed to reserved signs at her bar seats and didn't suggest I ask about the open high-top seats. When I finally had a different host seat me, no one asked me if I wanted a drink or took my order for over twenty minutes. I ended up walking out. In addition to very poor service that isn't focused on the diner's experience, all of the sandwiches on the bar menu are $32, which isn't standard even on the Vineyard. Terrible experience and I won't be back.

Ended another week vacation with a great meal from Atria! The menu was amazing! I had the lobster salad with friend heirloom tomato and crab cakes for an appetizer. Although small, those crab cakes packed quite the flavor punch! For dinner I had the braised pork shoulder with cheesy grits which was so delicious and I just kept finding new layers of flavor. I'll be back next year, third Saturday of August!

We had such a great dinner here! The food is fresh and so so good. We all loved what we had. The fried lobster was great! We sat at the fire table and it was great! Our waiter was such a nice guy who was on top of everything. Highly recommend.

Awesome service, food and wine despite being short staffed during covid. Had the swordfish, orecchiette with short rib, and NY strip. All were unbelievable. The only hiccup was an incredibly rude couple next to us who berated the wait staff and manager for what they perceived as less than ideal food (they were extremely loud and obnoxious and spoke extensively about ruining the managers career as they were "also in the restaurant business" according to them). Extremely rude and disgusting behavior, but I guess that's to be expected of out of town tourists during LDW. Regardless, our waitress was lovely, attentive and had great wine recs. Amazing experience at Atria despite the less than desirable table gues

Would like to diito Antonio V's review about the current rating being far too low - came here with a party of 7 and ate under the tent outside. Yelena was our server and she was really sweet and knowlegable. The food was fresh, flavorful and delicious - my husband and I shared lobster salad, crab cakes and scallops. Yes the prices are high so I wouldn't come here every day, but for a fun group outing this was great.

We dined Memorial Day weekend 2023 . Burgers are great but the halibut was dry and average. Also, the chicken in the chicken dinner was overcooked. The ribs were not tasty, Our party left unimpressed. For the prices charged, we were expecting very good entrees.

spent an hour looking for a dinner spot last night and was happy to find a restaurant with such a diverse menu. tomatoes? they got 'em. bobo's special? refer to paragraph 3. my glass was never empty and my heart was always full. if you're thinking about where to grab a slice of swordfish with dill whipped potatoes this is THE place. great job guys

We have eaten the several times over the summer and the food, service and the upbeat atmosphere always makes for a great evening!

Still have lots of love for Atria but have NO LOVE for The Cellar. I am not taking any stars off my review because upstairs Atria is still terrific with fabulous service. This go around we had: - 3lb Lobster stuffed with another 2lbs of lobster and scallops - delectable! - Spring Rolls - very good - Truffle Fries - delicious - Broccolini - delicious - Berry Cobbler with Vanilla Ice Cream - delicious The service was terrific and the restaurant is beautiful. The Cellar: If I could give write a separate review for The Cellar, I would give it 2 stars. The Cellar is downstairs from Atria and it is staffed by children. Atria is a restaurant for adults, run by adults. Our concierge made an error and told us our reservation was for 6 pm when he made it for 6:45 pm. The upstairs staff told us to speak with the hostess downstairs to see if they could accommodate us. The Cellar Hostess acted like there was a line going out the door for this restaurant when in fact it was a Thursday and the dining room was 2/3 empty. She had us wait at the bar for 10 minutes before seating us at a table that was just as empty when we arrived. We initially gave her a pass, thinking that the tables would gradually fill up. 90 minutes later - NOPE, still 2/3 empty. Our waiter acted like this was his first night on the job (perhaps it was.....) We had: - Caesar Salad: very good but after it was served he told us there was a $2 fee for sharing (which were totally fine with) then said it all works out the same. Uh, no it doesn't, the bill is $2 more. Also proper etiquette would be for him to tell us that there was a sharing charge when we placed the order. - Frenchy Burger - so so. They overcooked the prosciutto so it was as hard as a rock. It should have been added after the burger was cooked. - The Fast Eddie - very good but I asked the waiter if the fried egg could be runny. He said that they don't take the temperature of the eggs when they prepare it. Huh?!?! I didn't make a temperature request, I just asked for the egg to be a bit undercooked. Clearly I was speaking Latin to him because he was clueless. - Coffee - I would normally not mention a cup of coffee, but it was served to me black, with no milk or spoon. I had to wait almost 10 minutes before I could flag down the waiter and get milk - and a spoon - which actually was for my dessert! It wasn't a spoon for coffee. - Berry Cobbler with Vanilla Ice Cream - delicious It took at least 15 minutes for us to flag down the waiter to get our check. Luckily we weren't in a rush. Oh and by the way, a party of 6 came in for a table while we were waiting for the check and the hostess turned them away. The restaurant was 2/3 empty with at least 2 empty tables to accommodate 6 people. Clearly The Cellar has no intention of making any money because they let children who don't want to work run the show.

Fantstic food, awesome atmosphere, nice people. Deserves a 4.5 tbh as it is pricy but, currently rated far too low

We've been going to Atria since they opened and can't rave about Christian & Greer & their staff enough!! Professional, timely delivery of good, amazingly fresh food. Greer manages the front of the house with such grace and ease - a true class act! Christian rocks in the kitchen with consistent 5 star meals. Also love the extra effort they went to for my birthday by printing my own, personalized menu!! Keep up the good work guys!

This place was absolutely fantastic from start to finish! I came here with my best friend and two other girls for her bachelorette party, it was by far one of the prettiest outdoor spaces I've ever eaten in. The back is set up with a tent, among a garden with lights hanging through the trees. The service was wonderful, they really allowed us to take our time and enjoy our special meal. On to the food, it was outrageously good, I got the filet and my friends got the seafood and short rib. Everything was delicious, the meat was cooked perfectly, we also started with the truffle Parmesan fries which were delectable. The only thing we weren't insane about was the creme brulee, it had too strong of a floral taste (even though it was a rose brulee). I highly recommend going to this place, and eating outside, it truly was a night to remember!

After a great weekend in MV and having great meals, our last night at Atria was a massive let-down. Our orders of the pork chop and the halibut came out far too quickly and after one bite we could tell why. The food was not only dried out, but it was barely warm. Clearly it had been prepped previously and had been sitting. It was difficult to cut into either entree. The sides had a patina on them also which was further evidence of them sitting. The manager, though very pleasant, made the excuse that their pork chops and halibut get prepared like that and that a replacement would be the same. That, of course, is nonsense. This is the case of a chef who cannot cook the entrees properly or a restaurant looking to churn out expensive meals at a too rapid rate. I politely refused the managers request for replacement entrees as the night was already spoiled and because the replacements would supposedly be no different. I paid for the wine that we ordered and we left. Having eaten in a number of great establishments in Edgartown, I'd recommend that you avoid Atria. There are far better options for a nice dinner.