Atria

Atria - Review - Edgartown - Martha's Vineyard - The Infatuation

"Atria has two distinct moods. Upstairs, it's all twinkle lights, picket fences, and white tablecloths. In the basement cellar, you'll find leopard-print carpet and neon art like you just stumbled into a glam-rock speakeasy. Whether you’re sipping cocktails under fairy lights or crushing beers under neon glow, Atria is a guaranteed splurge with two very different but equally fun personalities. When it comes to the food, though, everything here is dialed in. They’ve got a two-pound lobster cooked in a wok that’s a textural delight with perfectly cooked meat encased in a crispy, tempura exterior. The Brick Cellar burger menu has a bunch of worthwhile options, like a Mc Rip Off that will curb your fast-food craving in a very upscale way and a Moroccan lamb burger that might make eggplant relish your new favorite condiment." - Morgen Schroeder