Atticus Market

"Walking into Atticus Market in East Rock feels like entering a room full of your targeted ads in the best way. There are gorgeous pastries in the bakery display case, cookbooks staged next to organic produce, and coffee appliances throughout the market, and you could easily spend an entire paycheck before you even step up to order a sandwich or half-roasted chicken. Pastries like the laminated kouign amann and not-too-sweet anadama cookies are worth grabbing on their own, but you can easily put together an entire feast of mortadella panuozzi, grab-and-go green bowls, and chicken salad sandwiches. Enjoy it on the sunny front patio, or bring your spread with you for picnicking in East Rock park.  " - anne cruz, team infatuation

"Walking into Atticus Market in East Rock feels like entering a room full of your targeted ads in the best way. There are gorgeous pastries in the bakery display case, cookbooks staged next to organic produce, and coffee appliances throughout the market, and you could easily spend an entire paycheck before you even step up to order a sandwich or half-roasted chicken. Pastries like the laminated kouign amann and not-too-sweet anadama cookies are worth grabbing on their own, but you can easily put together an entire feast of mortadella panuozzi, grab-and-go green bowls, and chicken salad sandwiches. Enjoy it on the sunny front patio, or bring your spread with you for picnicking in East Rock park." - Anne Cruz

"Charming bookstore cafe and sandwich shop Atticus in New Haven." - Taylor Tobin

"Atticus on Chapel Street in New Haven offers a cafe and bookshop experience." - Beth McKibben

"Atticus Market, a recent expansion from a longstanding bookstore-cafe downtown, is filled with sought-after ingredients, from Oh Shito Ghanian pepper sauce and Burlap & Barrel spices to Rancho Gordo heirloom beans. Most impressive, however, is the company’s dedication to baking exclusively with regional whole grains — from banana cream tarts with miso caramel to loaves of pumpernickel rye. In addition, Atticus’s collaboration with local makers via the CT Food Launchpad helps bring more winning baked goods, such as Sanctuary Kitchen chef Abir Yousef’s Syrian za’atar rolls, to the table." - Stasia Brewczynski