Attraros Thai Eatery

Came here for lunch at Noon on a Thursday. Parking was easy metered, and restaurant was half full. Wonderful service and nice decor. Very authentic Thai dishes with beautiful presentation. My favorite was the mixed appetizer plate.... Some of the bites were a party in my mouth!! The jumbo prawn pad Thai was just OK, as all the ingredients were fresh and cooked well, but the overall dish was lacking flavor, thus the 4/5 rating. I will definitely be back to try their other dishes.

Last Friday evening at 6:30 PM, we decided to explore Attraros Thai Eatery, intrigued by its reputation and our love for Thai cuisine. To our surprise, the restaurant welcomed us with a calm and inviting atmosphere, a pleasant contrast to the usual weekend hustle. The interior of Attraros strikes a perfect chord between modern elegance and a welcoming vibe. Its clean lines and minimalist aesthetic not only elevated the dining experience but also reflected the thoughtful presentation of each dish. One of the first delights of the evening was the mango cream soda—a choice I’d make time and again. This beverage masterfully combines the lush sweetness of mango with the silky texture of cream, finished with a gentle fizz. It stood out as not just a drink, but an experience, making it a must-try recommendation for anyone visiting. For our mains, we chose the chicken curry rice and the fried pork belly. The chicken curry was a clear winner for me. It was a harmony of flavors, with the curry itself rich and aromatic, perfectly complementing the tender chicken. The fried broccoli served alongside was a brilliant touch, adding a delightful crunch that my girlfriend especially appreciated. On the other hand, the fried pork belly, though adequately prepared, didn’t quite capture our imaginations in the same way. It was satisfactory but lacked the distinctive flair that the curry so effortlessly offered. Reflecting on the experience, Attraros Thai Eatery left a lasting impression. Its blend of modern charm, impeccable cleanliness, and a standout culinary offering makes it a venue I’m eager to return to. The mango cream soda and chicken curry were highlights that underscored the restaurant’s ability to blend traditional flavors with creative twists. I look forward to my next visit, keen to discover what other culinary delights await on their menu.

My girlfriend and I went to Attraros Thai Eatery during Oakland restaurant week. For restaurant week, they had a 3 course menu for $40 pp (+ $5 surcharge on some entrees). The restaurant was empty when we got there around 7 pm, but it got busy within the next half an hour. Attraros Thai Eatery offered a mixed bag. The ambiance was pleasant, the food was decent but the service was really slow. Our food took over 30 minutes to arrive, which put a damper on the experience. Our restaurant week menu started with starter sampler, which included miang kum, sakoo sai moo, mo hor, moo salong, and toong thong. The starter sampler was a mix of sweet and savory items, and they were all pretty good. For the main courses, the hoi prik pao (scallops with chilies) was flavorful, but the roasted chili paste was surprisingly sweet. It was not what we were expecting. The Thai marinated pork chop was a bit dry. The accompanying nam jim jeaw sauce helped, but it couldn't quite salvage the dryness. The thai iced tea was a disappointment. It was watered down and lacked the robust tea flavor and creamy sweetness that one would expect. The star of the show was definitely the mango mousse cake. Luscious mango flavor with a perfect balance of sweet and tart, it was a delightful ending to the meal. Overall, Attraros has potential. The food has its moments, and the ambiance is nice. But the slow service and underwhelming drinks bring the experience down to a 3-star rating.

Really tasty and inventive. Loved the yum pla muk..think that was my fave. Choo chee was also delicious though the baseline is a bit sweet. But don’t worry - I asked for a side of chilies and it was perfect! More people need to come here! It’s real cute inside but atmosphere was a bit lacking since it was so empty!

We ordered starter sampler, grilled octopus and Nuer Yang (ribeye steak). Starter sampler is amazingly tasty with unexpected flavors. Grilled octopus is chewy and juicy. Ribeye steak is what I don’t like at all. The steak is bland, as well as the egg noodle. Service is quite slow, but ambience is nice

Obscenely good and incomprehensibly not packed. Go here and order everything! I am a Thai food snob. Absurdly polished presentation, ultra-fresh and just dialed in.

After spending the morning at the Old Oakland Farmer’s Market, we decided to have lunch at the Old Swan’s Market, a place my late grandma brought us when we were kids, though it was a meat and veggie markets in the early 90s. We decided to tried Attraros Thai Eatery, which is such a hidden gem! If you love Thai food, as much as I do, then y’all got to check out them out! The food was amazing!! Prefect place for date night, birthdays or simply a delicious meal. The Starters Sampler Salads is a MUST order! Flavor bombs!! So good! It comes with (2) Miung Kum, (2) Moo Salong, (2) Ma Hor, (2) Sakoo Sai Moo! The Tom Yum Goong Nam Khon was easily our favorite Tom yum soup in the Bay! The Choo-Choo Goong and Sam Chun Tod was also our favorite dishes. The Kanom Jean Nam Ngiew is such a beautiful Northern Thai fresh noodle soup; while Pla Pao Bai Tong was so tasty, perfect for any fish lovers. Last but not least, don’t forget their refreshing drinks- we got their delicious Thai Iced Coffee and Beautiful Mao Dok Mai- Sabé vodka sake, butterfly pea flower, lime & sugar! So pretty!!

What a gem of a place! My Pad Thai lunch special was delicious and beautifully presented. Love the service and ambiance. Highly recommend!