Atxondo is a cozy Spanish eatery with a charming terrace, dishing out flavorful paella, succulent steaks, and tasty cocktails that keep diners coming back for more.
"This hidden Spanish gem up in Sixteenth Street Heights showcases a stellar caipirinha alongside a long list of South American cocktails, paella, and flatbreads." - John Besche, Tierney Plumb
"Named after a tiny plaza on the site of an active volcano in San Miguel, El Salvador, this pupusa spot serves up a variety of Salvadoran specialties, including the $16.95 puerco al horno — roasted pork bites sautéed with onions and plantains. The highly recommended La Placitas sampler at the restaurant’s 14th Street location offers grilled shrimp, steak, chicken, and one pupusa served on sautéed veggies." - Lenore Adkins
Austin Graff
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