Nestled in a charming village, this cozy spot offers a friendly atmosphere, exquisite dishes, and a thoughtfully crafted tasting menu that dazzles.
"In this small village on the doorstep of the Sundgau, you can taste carefully-prepared, flavoursome dishes, devised by a chef who draws his inspiration from market produce – green asparagus with poached egg and Gascon bacon, gently-cooked veal fillet, etc. An appetising establishment." - Michelin Inspector
Joeven A.
Ana Wen de Oliveira
Yoav Blatt
Marie-Hélène Bellanger
laeti Laeti
A S
Jean Girod
Mado Déguste