Au Za'atar - Midtown East

I found the restaurant when I was searching online for middle eastern food, to be honest it exceeded all my expectations. The atmosphere was super chill, the food was excellent and our server Gio was very attentive and accommodating to our special requests. It’s a little on the pricey side but the portions make the price make sense. The bummer was they were out of the 2 of the desserts we wanted to try so we settled for the baklava.

What an experience! Excellent food!! They have everything you could dream of if you wanted to eat Lebanese food! They also have white cafe and I would recommend to ask them to do it stronger than they would do usually. The place itself is beautiful. The service impeccable. I highly recommend. I would definitely be in my top 10 restaurants.

Excellent food, great service and perfect ambience. Loved everything about this restaurant. Found the menu to be a bit overwhelming (lol) but thankfully everything we ordered turned out to be amazing. It’s very close to proper authentic Lebanese cuisine (acc to our Arab friend’s verdict). Our server was fantastic and gave us the right amount of attention (allowing us to enjoy the food and conversations). I would highly recommend this place and would totally be looking forward to going back.

Great food...great ambiance and outstanding service. I will definitely return. Best bite was the mushroom and caramelized onions appetizer we had. The only thing I didn't care for was the dessert (chocolate souffle) but I probably didn't need that anyway. Special mention for all of the sauces they have. They really help to kick the food up a notch.

We ordered the chicken shawarma. It was good but I can tell that it was already made and preheated from the flavor of the chicken. So we waited a little until it was heated again. It cost $120 and comes with garlic, fries, sauces and lots bread. I can say it could feed 4 people. We ordered extra appetizers and salads. The only thing I wish if the it was made fresh for us and we don’t mind the wait.

Hands down, some of the best food I’ve had recently! They use the freshest ingredients and make sure each dish is done the right way. All mezzes was especially memorable. Must try! Whether you’re dining indoors or out on the patio, the ambiance of this restaurant is always delightful. The ambiance adds value to the overall dining experience. Au zattar is a true hidden gem

Incredible atmosphere and amazing food! Everything we tried here was high quality and so flavorful. They served up dishes and flavor combinations I’ve never experienced. Don’t skip the apps here — the cauliflower was a total hit. The potatoes were crispy and perfectly seasoned. They give you 3-4 sauces to accompany your meal… try them all. The cubed lamb and pita was good, very tender meat. This place is great for large groups because they have tons of seating. The only complaint was that the cleaning of the table was a too quick, making us feel a bit rushed. Otherwise, I can’t recommend this place enough!

We had a bad experience today. Looks like they have hygienic issues. Tomatoes in the pizza had sticker on it. So tomatoes might not be washed. Then they took too long to bring the order and also to take the order. Once the order came, it took a long time to bring the bread too. Then when the order came. We ordered falafel pizza and three tier platter

Great food, great service. The spicy hummus was excellent. Thank you Davinson for the amazing service! Highly recommended place!

We had dinner last night my fiancé and I and we were so happy. Francis was splendid service and so charming and all his recommendations were so on point. The cheese dessert he suggested was to die for. 10/10

The food was so good and the server Davinson was excellent! The ambience was excellent and the table side shawarma was such an experience.

Great ambiance and seating outside and inside and by the breeze. Lighting and decor was lit well for a nice evening. Service was quick and not too pushy as drinks and apps arrived first and main took time which I prefer to avoid a rush table service Food was cooked well as I love halloumi and I had shish tawook but forgot a photo as it was cooked well and had plenty of sauce options. Go to spot on a quiet spot on the east side.

Average food and service with way above average prices. The menu had some food pieces on it (quite literally!) stuck. After $500 bill for two sampler platters and two main dishes for four people with no dish to remember, feels like a lost opportunity.... Sad

Tangy heaven. I am Lebanese and idk I think lemon is the secret ingredient to every dish we have. Au Zatar's baba ganoosh was the best I ever had in my life hands down. It was tangy it was tender it was divine. The makanek was really good. I don't know if I would get it again but I do think if you like sausage, it's a good choice. The fattet djaj was also a win. I would eat that regularly -- it's a warm and tart and creamy delight. The chicken is tender and cooked well. Ambiance was on the upscale end and service was amazing.

Loved this restaurant. I am originally from south Florida and were based off of what I've seen on instragram. I am so glad I went, the food was so good. I would recommend the hummus and shish tawook if you o! The frozen mint lemonade was also so delicious and refreshing. We sat at the outside heated patio, which was warm for the cold NY night. Our servers were very kind and attentive and checked on many times to make sure we were doing alright. Overall, I highly recommend. It's the best middle eastern food I've had in a really long time.

As a frequent patron of the Au Za'atar on Avenue A, this location is lackluster in all aspects minus the decór. This location has plenty of outdoor and indoor seating, and the ambiance is intimate, and cozy. The tiling is unique, there is plenty of space between tables, and is all around a large and beautiful venue. To start, we ordered the fattoush salad and the muhammara dip. The salad was refreshing as always, and the muhamarra was a perfect blend of sweet and savory. The rest of the experience, however, was less than unimpressive. The tableside lamb shawarma was fine; it was tender, but very dry. At $148 I would expect it to be prepared better. At the other location, the waiters are extremely attentive and cut the meat for you as soon as they see that it's ready. Here, I believe our waiter only came by to cut it once. My boyfriend started cutting it himself since he thought that was the standard, but when a different waiter noticed, he rushed to us and finished the carving. This waiter also placed the knife in a safe compartment within the spinning grill, which we didn't know existed. The previous waiter just placed it on top of the platter, which, in retrospect, is a bit of a hazard considering it's a fairly large (but slightly dull) knife. I think that waiter was new so I give him the benefit of the doubt, but I expected better from one of my favorite restaurants. If I'm ever in midtown, I would rather find another establishment to dine, as the overall experience here was lacking.

Au Zaatar serves up an authentic taste of Lebanese cuisine that's definitely worth checking out. The fatte and kebbe b labniye were standouts. The staples like hummus, tabbouleh, and fattoush hit all the right notes. The warm bread was a delightful companion to our meal. Excellent service from Ismaeela added to the pleasant experience in an inviting ambiance. Highly recommend

The service and the ambiance at this restaurant are wonderful. The food is comforting and delicious! I love the waitstaff!!

This Lebanese restaurant has this newer location in midtown east. They have their other location in the East Village. This restaurant is on the bigger side. They have many tables inside and outdoors as well. We sat towards the back area. It does get noisy and they have music playing a bit loud. But hey it's good music. The setting to this restaurant its on the dark side with lights dim. But there are lamps on tables to help see menu. I will say at first it was a bit hard to find the restroom. I ended up going ti the front and asking a waitress where it was. She showed me and it turned out to be actually right where we were seated. It was kinda hard to tell that that was the bathroom entrance. The bathrooms are also on the dark side. And there are only two. There is a little waiting area with a seat or two. To be honest I wad not sure I would find anything I would like/ be able to eat as I have alot of food allergies. But we had a great waiter who told me stuff I should stay away from. I went out with 6 other family members so there was alot of food that was ordered. I just ordered separately and did not try the other food. I ordered some chicken dish that had herbs on it. It was actually pretty good. Came with rice and like roasted veggies it looked like. This restaurant is known for their at table shawarma cutting thing. They have this big heater type item and you can get shawarma or other type of meat and the waiter will slice off pieces for you. It does take 25-35 min to come to the table or a little more. So if you know your table wants it I recommend placing that order first. On the other hand my cocktail I got was pretty tasty. It was called What a night! WHAT A NIGHT! Hendrick's Gin / Basil Syrup / Lime Juice Everyone else at the table just shared bottles of wine. I did not have any dessert as we were all very full. I would recommend this place to my friends and family.

My husband and I thoroughly enjoyed our Valentine's Day dinner at Au Za'atar tonight. The menu is extensive and we were overwhelmed, but our delightful waitress took time to explain the menu and some of their most popular dishes. We ended up ordering their Hummus Bi Djaj, and their Mixed Grill Platter. Without knowing the portion size, we were going to order another dish, but thankfully, our waitress advised against it. SO MUCH FOOD, especially with their complimentary pita and sauces. Our favorite of the night was the hummus which was topped with tender marinated chicken and pine nuts. It paired perfectly with their pita. The mixed grill platter was also very good with a hearty sampling of different meat and flavors. Everything was simply excellent. Note: - While there are plenty of tables inside the restaurant and in their outdoor dining area, I highly recommend making a reservation in advance especially for holidays like Valentine's.

This place is really good and has good food. The music is good and so is the service. It's relatively easy to get a table despite it being a popular restaurant; definitely try it out!

My favorite new place, great food, that's well needed it on east side.Service was great, thank you Davidson

Walked in on a Wednesday night with no reservation and was seated pretty quickly despite it being quite busy! When ordering the beef shawarma, we were told it could take anywhere from 30-60 min to prepare so we got some drinks and an appetizer to start off. I'm a lightweight but man those drinks were stroooong and super tasty. They gave us this cute assortment of extra sauces and dips, and the green and white garlicky ones were literal crack. It ended up only taking around 20-30 mins for the shawarma to come out and our jaws dropped at how HUGE this thing was. Both the meat and fries were seasoned so well, I'd definitely recommend getting this especially if you're with a group!

OMG I can't wait to come back. My fiance and I visited for a light snack as we were not very hungry which is my biggest regret. Next time I will come hungry. We ordered a couple of veggi mezes and they were awesome. ARNABEET MEKLE (fried cauliflower) FATTET AL-BETENJANE (egglplant) Both were booming with flavor. and the accompanying sauces were excellent. The ambiance is also very CHIC yet also cozy. There are so many things I want to try on the menu. My strategy would be to come in a large group. The restaurant space is large with many large tables.

Food: 10/10 Service: 10/10 Ambiance: low-light, date night, large groups LOVED the food. I couldn't decide what I liked more between the Fattet Djaj and the Shish Tawook- both were so delicious. And the pita bread was so fluffy to dip with. And they give sauce in these cute little milk bottles!

If I was rating this on food alone, I'd give it 4 stars. If I was rating this on service alone, it'd get 0 starts. We started out by ordering the vegetarian sampler, halloumi and fries. The fries and halloumi came out quickly and the sampler 20 minutes after ordering, which wasn't too bad based on the number of items on the sampler. The food was fresh, flavorful and delicious. We forgot about the wait once we started eating! As we were picking at the sampler, we also placed an order for the lamb kabobs in hopes of eating them with some of the delicious spreads/dips. 45 minutes later, the lamb had not come out and the waiter had not been back to check on us once. I had to pull him aside, ask about the lamb, where he said "oh, it hasn't come out yet? I will go check on it". He proceeds to say they're "working on it". 15 more minutes pass and the manager checks in with us and I, again, ask about the lamb. She also goes to check and says it's on the way. 10 minutes later, we finally receive the lamb. And don't get me wrong, it was delicious! But was it worth an hour of waiting? Debatable. The manager apologized for the wait and offered us free dessert. We had been there for 2 hours at that point, so declined as we were not expecting to be there for so long. Upon dropping off our check, our waiter did not say a WORD. No apology. No thank you. Dropped the check. Picked it up. And returned it. ZERO WORDS. That was the icing on the cake. I was extremely excited to try this restaurant. It had been on my list to try for months, so this experience was that much more disappointing. I will not be returning.

A wonderful location for fine dining with delicious plates perfect for sharing. My friends and I ordered multiple small plates including the Muhammara, Batata Harra, Halloum, Za'atar Manouche, and Jwaneh. Tableside Pita and a variety of dips/sauces are complimentary throughout the meal. I LOVED the hot sauce & garlic aioli specifically. The quality and service here is top notch! The vibes here are elegant and perfect for a little more upscale dining experience. This restaurant is perfect for a communal and intimate dining experiences. Def recommend going with a group so you can sample multiple small plates. I want to go back for the tableside chicken shawarma next ...

I recently visited this restaurant in New York and had a mixed experience. The service was excellent, and our server was very attentive. However, the gyro dish we ordered was too sour for my taste. While I understand that many Arab dishes have a sour flavor due to the spices and seasoning used, it wasn't to my liking. This isn't to discourage anyone from trying this place, but if you aren't a fan of sour food, this might not be the best option for you. Despite this, we enjoyed the calm and clean environment of the restaurant overall.

Chicken Shawarma Platter 9.44/10- this portion was huge and perfect for our group to split (we had a lot leftover). The chicken was well seasoned and tender, but a bit dry. The French fries were incredibly good, the seasoning was absolutely perfect and I enjoyed how soft they were. The onions also added a lot of flavor. The pita bread on the bottom was also pretty good. Would probs get lamb next time Baba Ghanoush 9.65/10- normally not a huge fan of baba ghanoush, but this was so good. The texture was very creamy and velvety. There was a perfect amount of tahini and garlic in the dip, and the eggplant gave it a very decadent and smoky taste. The perfect side for the chicken platter alongside pita. I like how they also give you traditional toum, tahini sauce, and pickles. The sauces that also came with it were so good especially mixed together. One of my favorite spots in NY, the service is great and the food is also fantastic and definitely an experience. Their drinks are also p strong. They offer indoor and outdoor seating.

Food (4/5): I got the baba ghanoush, muhamarra, halloum Mekli, mixed grill platter supreme, and rekakat jebne. All of the dishes were actually amazing. The meat on the mixed grill platter had really tender and delicious meat but the portion was smaller than expected it considering the steep price of almost $90. It had lamb, goat, chicken, shrimp, and beef. The other apps and spreads we got were really good and mixed well with the bread. It would've been great if the bread was warm though. Service (4/5): They were helpful and took our order with no issues. The food came out at a good speed. They didn't check up on us frequently though and it took a while at the end for them to pick up our check. Ambiance (4/5): Unfortunately only outside seating was available when we came because they were renovating inside. The outside seating was rainproof and quite nice though. It was quite nice on the outside but stepping in to go to the restroom would've been even nicer indoors.

This was my first time at this location. This location is definitely the better option if you have a larger group--ample seating and great ambiance overall. The food is delicious with the meat being perfectly tender and fresh. It is now my go to when showing friends around who visit the city and want to try out some solid kebabs. You can't go wrong with the huge chicken shawarma. It's supposed to feed 2-4; I think 3 people is the perfect number. It's way too much for 2 people and just slightly under for 4 unless you get apps as well. Hummus is always a solid choice here. As for service, very friendly staff. It can be a little slow depending on the time of day but I feel this is insignificant given how friendly they are and how good the food is.

Yummy shareable plates - falafel pizza, kibbeh n cheese rolls. So much to choose from. It's yummy!

Delicious food and great vibes!! My boyfriend and I went on a Sunday night at 7:15 and we were seated right away in the outdoor seating area (seems like they're renovating the inside so only outdoor is available rn). We ordered the muhamarra and the mixed grill special. The muhamarra was sweeter than I would have liked and there was no spice at all, but it was still delicious with the complimentary pita and sauces. The mixed grill special was the star of the show!! Each meat was so tender and flavorful and the hot stone kept the meat piping hot even until our last bite. The fries were crispy and flavorful and not too salty. They were also kind to refill our pita (freshly made and hot!!) as well as the sauces and pickled side dishes. Overall a great dinner. We had to ask our server to refill our water cups a few times but it didn't bother us. Highly recommend for a solid meal!!

Only outdoor seating is available for the time being, as the indoor area is still under construction and being set up. Heat lamps are available to warm you up when dinning al fresco. Staff are accommodating and courteous. MIXED GRILL PLATTER [Chicken, filet mignon, chicken kafta & beef kafta kebab. Served with hand cut frites] $65 and MIXED GRILL PLATTER SUPREME [ Chicken, filet mignon, chicken kafta, beef kafta kebab, baby lamb chops & jumbo shrimps, served with hand-cut frites] $89 were delicious. All the meats were tender and well prepared. Perfect seasoning. Enjoyed every bite thoroughly. The only downside was the portion size. Not as much food to split between multiple people. Fries portion was miniscule, even though potatoes are the cheapest ingredient. The sauces with which this was served were superb. Desserts were underwhelming and overpriced. $11 for a dollop of farmer's cheese drizzled with honey that they called "Ashta"? Seriously? $10 chocolate soufflé with a caramel center was tiny, dry, and underwhelming. Skip the desserts and just enjoy the main dishes. Would be back to check out their indoor dinning space once that opens, and to try more menu items.

This place is by far one of the best Middle Eastern spots in the city. everything on the menu, and I've been enough time to have tried at least half of it, is perfection. I have no notes on anything they do. The newly renovated interior is stunning, the vibe is friendly and lively, and their Au Za'atar To Go always has amazing deals during the week. 10000% would recommend you check them out if you are visiting, and if you are a local, what are you doing not being a regular here?

Been here multiple times, the food has always been great quality. The service today was great, my server Davison was very friendly. A little on the pricier side but when you come with the group the table side shawarma is worth it and makes for a great experience!

This restaurant is by far one of my favorites in NYC. The food is extremely flavorful and the service is unmatched. The flavors are bold and memorable. Also, their pita bread is SO GOOD. I would highly recommend you go. You won't be disappointed.

OK spot for Mediterranean food but overall disappointing. I cannot comment too much on atmosphere as indoor seating was closed for renovations. The outdoor seating was ok - the heat lamps worked well but the table size is too small for the style of food they serve here. The staff was professional and knowledgeable on the menu. We started with a few mezze. The fattet Al-betenjane had potential but was just a few pieces of eggplant swimming in labneh. This dish would have been delicious if it were moreso a platter of eggplant drizzled with the sauce. The hummus was grainy and bland with no redeeming qualities. The za'atar manouche was great. We did ask for everything to be brought out as it was ready but the za'atar manouche came out a full 10 minutes before the hummus which was odd considering it is basically bread and a dip. For the main event, the mixed grill platter which was disappointing on a few levels. The filet mignon cut was tasty and tender, if missing a bit of salt, but only came with 4 small pieces. The majority of the platter was dry flavorless chicken breast, an equally bland chicken kafta kebab, and a forgettable beef kafta kebab. The side of fries was the best part as they were crispy, soft, and well seasoned. Tables nearby us had the tableside shawarma which looked like a fun gimmick and may have been tastier. While I enjoyed the meal there are just too many better options for this cuisine to plan on returning.

Cauliflower dish was AMAZING!! Definitely the highlight of this meal! I especially loved the tahini sauce, paired perfectly with the cauliflower. Falafel dish was perfect and hummus was great and came with free pita :)) wait time was incredibly long even though we had a reservation. Interior was beautiful. Will try the other location soon!!

I recently went to Au Za'atar for a girls night out and it did not disappoint! We started off with a sangria and a cocktail called Lebanese me which were great. The service was very good as we had attentive waiters and they kept making sure to refill our waters and check on us. To start we had spicy falafel and hummus. We also had complimentary pita bread and several different sauces to try, some were yogurt sauce and others were spicy sauces. We ordered the mixed grill for two which came with 4 large skewers of beef, lamb, chicken, and filet mignon. It was a huge portion and delicious! I highly recommend coming here to enjoy a fun night out with amazing food.

The service and ambiance were good. They are currently renovating the interior, so all the seating is in an outdoor seating area that has a ceiling and is enclosed on the car side of the street. Our server was attentive and helpful with answering our questions about the food. The hummus w/mushroom and muhammara were flavorful. The hummus with lamb was also good, but the one with mushroom had more flavor. The watermelon drink was average and the salty yogurt drink was interesting - the saltiness was prominent. One thing that stood out to me is that the muhammara was sweeter than what I'm used to for a dip. I felt like I could not eat two consecutive bites of muhammara in a row - the hummus was helpful to transition between dips. The sumac fries were a little too dry, and one of the ends was too sharp (got cut in the mouth from one of the fries!). Also, the complimentary pita was very thin and hard, which I didn't like because I prefer more thick, soft pita breads.

The branzino was delicious & Ben our server was great!! He made the evening so fun for us. Thanks & we'll be back for sure !

This restaurant has the two things you want most from a restaurant: 1. Incredible food. 2. Incredible drinks.

Highly recommend Au Za'atar. I believe they are currently renovating the interior, so all seating is outside in a covered patio. It was a little warm but not too bad! We had a reservation and were seated a few minutes early. The service was fairly quick. All of our entrees were good, but the star of the show was definitely the pita with the dipping sauces and hummus. We tried the spicy hummus and the regular, both were good. The spicy hummus wasn't too spicy for me. Our waitress told us that most people either get 2 small plates or a main entree. If you weren't going to eat pita or hummus I would recommend that, but I only got one small plate and that was enough for me.

This place is absolutely incredible. Like many people, I would say you definitely have to try the table side shawarma at some point, as it is the most unique and fun thing they have. But the various appetizers are really lovely too, and the dips and such that they bring terrific.

Excellent food. We first ordered various dips . Hummus , Baba ghanoush. They came with pita bread . Freshly made very tasty . Also got their yogurt drink . Salty nice flavor. Our meat platter we wanted only lamb & chicken . They accommodated us . Pretty large platter .enjoyed the food. Dessert was very nice too.

I don't know what was better the food, service, vibe, music. It was all perfect. Unforgettable experience - order the table side shawarma and shout out to Davinson for his excellent service!!

Crowded and had to wait despite we had a reservation. Food was tasty but seriously overpriced even for simple dishes. Service was slow but staff was friendly. Ambiance was acceptable with indoor and outdoor seating. Can definitely get better Mediterranean/Middle Eastern halal food at a cheaper spot

Food was straight gas. Deadass dope experience. The shawarma tower is more expensive than you think. Service was amazing but I wish they would've kept the pita bread flowing like Olive Garden does with breadsticks. The dining room had unique lighting which gave the dinner a very intimate vibe. Strongly recommend. Sauces are delish. Cocktails didn't fail to delight my senses and taste buds.

This was my only "must-eat" spot for our trip to NYC because my favorite podcasters rave about it all the time on their show. We made a reservation and got seated right away in one of those street patio awnings. The midtown east location was under construction inside so there was no seating inside available. The menu is very overwhelming - I was confused most of the time on what everything was. We ended up ordering a specialty hummus, fries, and I think we also ordered lamb. The hummus was some of the best I've tried. Highly recommend. My friend ordered a steak meal but requested it with no bread because of his celiac's. The waiter was confused and brought his meal out with bread but once we mentioned it needed to be gluten free, they took it back, only to bring it back seconds later (meaning, they just removed the bread on top and brought it back out). So that was a bit unexpected but he ended up still eating it. Overall, great food.

Service was atrocious. Our waiter disappeared after taking our order. We needed to talk to the hostess to get our first round of drinks after 30 minutes ordered. Appetizers were great. We had the flatbread and veggie spreads. Decided to go with the lamb Shwarma for the main course. Cool presentation, but the meat was dry, overcooked. If looking for high-end middle eastern, look somewhere else. Was packed which didn't help with the poor service. Wanted to like it, but failure all around.

Ambiance is really good and service was excellent. The food doesn't not live upto the expectations though. Especially for the price you pay.

Food is not that good. Overpriced and a tourist trap. We ordered chicken soup. I think my maid can make it better. Portions are very small for the price they charge. Humus was good but not for a Lebanese restaurant. We won't come back.

Pretty solid place for Lebanese food. A little saltier than I would like, but understandable I assume. The last time I went here, I did ask the waiter if they could lighten up on the seasoning, but they claimed there was little they could on that front. The main attraction and popular order here is the lamb or beef shawarma that comes out in a skewer-like manner in which the wait staff will slice the meat for you in a vertical fashion, served amongst a bed of fries and pita bread. It's a whopping $150, but you can share this amongst 4-5 people with an appetizer or salad beforehand. Not sure if I'd return, but I definitely would recommend this place to tourists and out of towners for a solid Lebanese experience.

Came here for a friends birthday and the location in the Upper East was still under construction so it was all outdoor seating. I wasn't expecting the amount of food we ordered but they definitely don't skimp on the portions! The meats were delicious and the mixed grill supreme platter was the way to go - it had grilled shrimp, filet mignon, lamb chops, chicken kefta, beef kefta and more! I really didn't know what to expect but everything here was delicious. I heard the East Village location is more packed than upper east but will definitely make a trip there!

I've come here twice in the past few months and have absolutely loved it both times. We ordered spicy hummus, fattet al-betenjane, and halloumi with olive oil and honey. Every single dish was absolutely amazing especially the fattet al-betenjane. It's a eggplant dish covered in yoghurt with chickpeas, pita chips, pomegranate, and cranberries. It's by far my favorite dish here. We also talked to the owner who was incredibly sweet. They are currently doing the inside of the restaurant so we were all seated outside and there was plenty of room. The service was impeccable despite the amount of people that were seated. I can't wait to go again the next time I visit New York!

There are not enough words to describe the love I have for Au Za'atar. This restaurant is a culinary gem that offers a remarkable dining experience that transports you to the vibrant streets of Lebanon. To kick off our meal we indulged in a trio of appetizers. The sumac fries were a crispy delight, the hummus was rich, and the za'atar manouche transported us to the flavors of the Middle East. Each course of appetizers is served alongside pita, pickles, picked radishes, za'atar aioli, and garlic sauce, providing a tantalizing combination of textures and flavors. For the main course, I ordered the Fattet Djaj, a flavorful dish featuring tender chicken and toasted bread in a delightful yogurt sauce, while my partner ordered the shish tawook, succulent grilled chicken marinated to perfection. Each bite was filled with a variety of tastes, showcasing the skillful execution and authenticity of the cuisine. To elevate our experience, I ordered a glass of red wine sangria, a refreshing and fruity addition that perfectly complemented our meal. Au Za'atar deserves an outstanding 5 out of 5 rating. The impeccable flavors, generous portions, and attentive service all contribute to a truly exceptional dining experience. The ambiance, infused with Middle Eastern charm, creates a warm and inviting atmosphere that enhances overall enjoyment. For an unforgettable culinary journey, venture to Au Za'atar and let the flavors of Lebanon captivate your senses. From the delectable appetizers to the mouthwatering main courses, each dish is a testament to culinary mastery and the vibrant spirit of Lebanese cuisine.

After seeing Au Zaatar on IG I made a point to stop by during my next trip to the city. I came last Friday afternoon and was able to get a table immediately upon entry. Since we were protein starved we decided to skip apps and go straight for the entree which we opted for the mixed grill supreme platter. First thing that stood out to me was the quality of all the meats. Everything was fresh, well seasoned and cooked to perfection. The standout to me would have to be the lamb chops as they were juicy and to gamey at all. I didn't spend much time inside so I can really speak on the setup but from patio you're treated to a beautiful view of the local neighborhood. I'm not giving them a 5 because I did Have to endure the entire meal on 1 coke and no one ever stopped by to see if I wanted another. My other issue was the DIY shawarma which was actually the reason we came. It isn't listed in the menu so I assumed it wasn't offered anymore. It wasn't until I was finishing my meal when I saw one being brought out to another table. When I asked the waiter about it he said oh, yeah you just have to ask for it. Not sure why it wouldn't be listed but for the sake of visitors just put it on the menu. Overall, great restaurant that I wouldn't be mad to go back to