Auberge A La Bonne Idée

Restaurant · Saint-Jean-Aux-Bois

Auberge A La Bonne Idée

Restaurant · Saint-Jean-Aux-Bois

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3 Rue des Meuniers, 60350 Saint-Jean-aux-Bois, France

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Auberge A La Bonne Idée by null
Auberge A La Bonne Idée by null
Auberge A La Bonne Idée by null
Auberge A La Bonne Idée by null
Auberge A La Bonne Idée by null
Auberge A La Bonne Idée by null
Auberge A La Bonne Idée by null
Auberge A La Bonne Idée by null
Auberge A La Bonne Idée by null
Auberge A La Bonne Idée by null
Auberge A La Bonne Idée by null
Auberge A La Bonne Idée by null
Auberge A La Bonne Idée by null
Auberge A La Bonne Idée by null
Auberge A La Bonne Idée by null
Auberge A La Bonne Idée by null
Auberge A La Bonne Idée by null
Auberge A La Bonne Idée by null
Auberge A La Bonne Idée by null
Auberge A La Bonne Idée by null

Highlights

Vegetable-focused cuisine, beautiful rooms, peaceful forest setting  

Featured on Michelin
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3 Rue des Meuniers, 60350 Saint-Jean-aux-Bois, France Get directions

sebastien-tantot.com
@a_la_bonne_idee

Information

Static Map

3 Rue des Meuniers, 60350 Saint-Jean-aux-Bois, France Get directions

+33 3 44 42 84 09
sebastien-tantot.com
@a_la_bonne_idee

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Last updated

Aug 8, 2025

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Auberge À la Bonne Idée

"Chef Sébastien Tantot (previously Gérald Passédat's executive chef at Le Petit Nice) is thriving in this attractive "inn" (with bare stone, beams, fireplace). Located on the road to Pierrefonds, it lies in the Compiègne Forest, in a medieval village. As the set menus (95% vegetarian) illustrate, the chef is particularly fond of vegetables, fruit and aromatic plants and herbs from his kitchen garden, showcasing them in refined and balanced cuisine that is also visually appealing, a case in point being the bold montage of strips of raw button mushrooms and foie gras with cubes of eel." - Michelin Inspector

https://guide.michelin.com/en/hauts-de-france/saint-jean-aux-bois/restaurant/auberge-a-la-bonne-idee
View Postcard for Auberge A La Bonne Idée

Camilla Radford-Furman

Google
Enjoyed our evening very much. We had the degustation avec vin and so glad we did. The food was meticulously assembled and was beautiful, with very interesting and imaginative combinations. Service was good, but not quite as good as the food. There was one wine pairing I didnt care for, but in general the wine was very good and thoughtfully paired.

Saskia v L. (Cassai)

Google
Great! I have been coming here for about 50 years, then it was a small and very simple inn, and the annexe was the horses stable. We have been coming back every year for many years and it is just wonderful. Beautiful indoors, and the garden is fantastic. Very quiet on the edge of the forest. Great rooms, great service, a place to unwind.

Kirsten Spooren

Google
This place is suprising. From the outside it just looks like a typical auberge but when you book a table in the garden, it's beautiful. And the food is very posh and good too

Colleen Dupont

Google
Our meal in this restaurant was exceptional. More than a meal, it felt like a curated journey of cuisine. Each course prepared our palettes for the next. It was creative, thoughtful and delicious. The service (and tableside service) was either silent or purposeful. I can't recommend it highly enough. Top quality. Top class.

Yves Van Lent

Google
This comment is about the restaurant. One star Michelin is so overrated. The dishes are technicaly well constructed and visualy attractive but the taste is so bad. The food combinations are much to complex.

Bob Howat

Google
We've stayed on three occasions, and each time the service and quality of the food has been first class. In addition to the food and service, the location is superb. A very nice village, with the Forest of Compiegne at the end of the street, with way marked paths, and the ancient walled Abbatiale at the other end, for a stroll after dinner. We'll go back any time, and hope to stay longer.

Linda Tippel

Google
A La Bonne Idée is heaven on earth, with his beautiful garden, wonderful restaurant and magnificant hotel. We enjoyed our stay here very much. A big compliment to the hotelstaff, the cheffs and the management! Everebody was very friendly and caring, thank you all for the nice time!

Christiane Thomas

Google
The dinner was creative, very tasty, highly appreciated ! We will come back! The room was nice and the location is extremely quiet. Only 45 mn driving north from Charles de Gaulle airport . We will come back!