Auberge de Grilly

I discovered this delightful restaurant via the Michelin Guide. Cozy room, refined environment and a curious tasting menu. Absolutely recommended.

Delicious, beautiful, authentic flavor (not too salty or too much spices). Great wine list at reasonable prices!

Oh Man! What a great food and well crafted menu. It's one of the best food I have had in my trips to Europe.

An excellent restaurant to conclude my excursion to Geneva. A menu in which each course was better than the previous one and all presented like little pieces of art.

Amazing food!! One of the best meals I've ever eaten. Beautiful presentation, great service and for the quality....amazing price!

Excellent restaurant!

Fantastic French style cuisine in this distant place. Very friendly staff. Highly recommend!

Best restaurant in the area by far. Now also offering delicious take-away. Highly recommended!!

My family and I went here with a bunch of neighbors. there's was one menu for the adults and one for the kids. i had the kids menu. the adults and kids all got the same starter. my younger brother told a waitress that him and i were having kids menu and she was like "uh yeah i know..." with a rude look on her face then she waited and was like "soo..." and he was like that's it. she left. the adults food came a lot quicker and my brother and i were left waiting and hungry. The menu is tiny and the food isn't very good. I have no intention coming back here in the near futur. Slow service, understaffed too! Not a personal favourite.

We entered this place rather late and asked if we could be seated without a reservation, the woman assured us it was fine to dine. She was very welcoming and friendly. The menu had three choices for the day, a beef, chicken and a fish. Our daughter is vegan so we asked if she could have a salad, the waitress said no but she could make her pasta with olive oil and broccoli. We thought it was fine, ordered our wine and waited. A minute later she came out and said no pasta, rice, we said fine. A few minutes later the chef came out of the kitchen and starting yelling at us, saying he did not wake up at 8:30 to cook pasta at 1:30...he said this is a restaurant that serves beef, chicken, and fish, not pasta. Meanwhile we were thinking, yell at your waitress, not us, she suggested it. My daughter, the vegan living in France, is ALWAYS prepared to not eat and wait until she goes home. We paid for our wine and walked out. We shouldn't have paid for the wine, but we are nicer than the chef. We will NEVER go back and I will tell everyone I know about how incredibly rude that man was.