Nestled in Valloux, L’Auberge des Chenêts offers a cozy fireplace ambiance and flavorful Burgundian dishes crafted by chef Bernard Gillot, all at wallet-friendly prices.
"You soon forget the road just outside, as you snuggle up near the fireplace of this pleasant Auberge! The menu stars simple dishes of Burgundian inspiration that are nicely crafted and packed with flavour: slow-cooked egg and snails in a red wine sauce, guinea fowl supreme, puréed potato, braised endive, Bourdaloue tart – and the bill won't break the bank." - Michelin Inspector
"L’Auberge des Chenêts in Valloux, directed by chef Bernard Gillot, is recognized again this year with a Bib Gourmand." - The MICHELIN Guide
"L’Auberge des Chenêts, located in Valloux and directed by chef Bernard Gillot is recognized again this year with a Bib Gourmand." - The MICHELIN Guide
Miguel Rodriguez
Кристиян Йончев
Deborah Bergson
Ashley Schmidt
Prashanthi SRIRAMULU
Pamala H
Elimar Venegas
Joseph Dellatte