Auberge des Glazicks

Hotel · Plomodiern ·

Auberge des Glazicks

Hotel · Plomodiern ·

Two-Michelin-star restaurant with rooms, inventive Breton cuisine

Information

7 Rue de la Plage, 29550 Plomodiern, France Get directions

@michelinguide

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"This former blacksmith's workshop was transformed into a farmhouse inn by the chef's grandmother. Back then, it catered to workers and locals who came for simple, filling victuals: soup, vol-au-vent, leg of lamb. Under the impetus of Olivier Bellin, who returned to his roots in 1998, the family inn has morphed into a sleek, stylish venue as its inventive, versatile chef has come into his own, brandishing an increasingly strong culinary personality. He works with an extraordinary network of cherry-picked, small-scale producers from Finistère whose work and produce are individually highlighted on the menu. His dishes marry surf and turf ingredients with disconcerting poise: blue lobster, pig’s head terrine and farmhouse black pudding; scallops à la bretonne, bard and lardo di Colonnata…" - Michelin Inspector

https://guide.michelin.com/en/bretagne/plomodiern/restaurant/l-auberge-des-glazicks

Auberge des Glazicks

@foodandwine

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The Essential Flavors of Brittany, France

"A restaurant associated with chef-driven preparations of local seafood such as the deeply blue Breton lobster, praised for expertly showcasing the lobster’s natural saltiness and meaty texture." - Kristy Alpert

https://www.foodandwine.com/brittany-france-food-8656763

Auberge des Glazicks

@michelinguide

48,380 Postcards · 8,030 Cities

The First Day We Got Our Stars: Olivier Bellin

"In France, L’Auberge des Glazicks has two Michelin stars and is one of the best restaurants in Europe. Chef Olivier Bellin helped transform his inherited family inn into a renowned culinary destination, showcasing Breton cuisine." - Rachel Tan

https://guide.michelin.com/en/article/people/first-day-i-got-my-stars-olivier-bellin

Auberge des Glazicks

@michelinguide

48,380 Postcards · 8,030 Cities

Spot Star Chefs at Beaupassage in Paris

"Headliners include Olivier Bellin (two-starred L’Auberge des Glazicks in Brittany)." - Stephanie Curtis

https://guide.michelin.com/us/en/article/travel/beaupassage-paris

Auberge des Glazicks

@michelinguide

48,380 Postcards · 8,030 Cities

The First Day I Got My Michelin Stars: Olivier Bellin of The Ocean

"There, he helped transform his inherited family inn, L’Auberge des Glazicks, which went on to receive two Michelin stars." - Rachel Tan

https://guide.michelin.com/us/en/article/people/michelin-stars-olivier-bellin-the-ocean-hong-kong

Auberge des Glazicks

parismuse

Google

We loved this little gem of a small hotel, in a tiny town in Brittany. We were here for 4 nights, during a period of time when the gastronomic restaurant was closed for vacation, yet we still loved it. Our room, an "ile" room, was spacious and very comfortable. Decorated in pillows and linens from French standouts such as Elitis, the room was the definition of understated comfort and luxury. We ate 2 of the 4 nights we were there in the bistronomic restaurant and it was absolutely delightful. The food was fresh and delicious (several course menu, reasonably priced) and the staff was fantastic. A special shout-out goes to Marie and Ella in the bistromic restaurant. Additionally, breakfast was absolutely delightful, with a surprisingly large selection of food. And oysters at breakfast - a new and welcome addition to our culinary repertoire!!! Another special shout-out to the ever-smiling Sophie, who gracefully and graciously served us breakfast every morning. We felt as if this was the well-appointed home of good friends, and by the end of our stay, we had to be torn away to move on to our next destination in Brittany. Looking forward to a swift return!!

Only C.

Google

This is a Michelin-starred restaurant in a little village just off the Crozon peninsula. The food, as you should expect, was fantastic. Note that it's a small restaurant and they ask you to choose which tasting menu you want several days beforehand. My wife and I have eaten in a few similar places and always have the wine pairing that is offered. Usually the wines are great but there's always one or may be two that don't match quite so well with the food. This is the first time we have had a perfect wine pairing for every course. The sommelier was a stand-out success! The only draw-back to our visit, was that the rooms don't have air-conditioning (they do provide a fan though), so beware if you are going there in the middle of summer.

UKtraveller33

Google

Plomodiern is a sleepy village a mile or two back from the sea. There is not much there apart from an exceptional (and expensive) restaurant with rooms.||||We had dinner there on one of our two nights. We had what was ostensibly a four course meal but, with all the additional little dishes that come with it, it became a whole evening's experience. It was a memorably meal, the food is beautifully prepared and presented, but it is pretty rich. It was not something we would want to experience too often. The following evening, we went to a simple restaurant 30 minutes drive away recommended by Glazicks - a very different experience but also enjoyable.||||The property is not really a hotel, more rooms adjoining the restaurant. They are very modern and spacious, comfortable, and decent value if you avoid the high season. We has a beach room - the beach is maybe a mile or so away, just visible with binoculars. And the balcony was a joke - seems more like a way to get round France's smoking laws. Breakfast is an additional €24 per person, which we chose not to have. Wifi is very frustrating - you need a separate logon and password for each single device, and you have to reenter it each time you return to the property. Why does it have to be SO difficult?

42jennyh

Google

We had one night at this hotel and ate in the restaurant. We were greeted by a lovely receptionist and shown to our spacious room, very nicely decorated and very comfortable. Lovely view - only criticism being the location of the hotel - right on the main road so although you can see the countryside and the sea, the immediate location isn’t as special. However it was quiet at night so didn’t disturb our sleep.||The restaurant was a wonderful taste experience. Everything beautifully explained to us in English and the food was delicious - it takes a while to get through the menu so be prepared for a long sitting! We didn’t eat breakfast in the hotel - there was a market in town and we took a wander and had fresh fruit and croissants.||The staff were so helpful in sending our luggage on to our next hotel for us so we could continue with our hiking.||A lovely place for a treat.

MECWatford

Google

Plomodiern is a tiny little town with distant views to the sea and it is the place that Olivier Bellin, a gifted two star Michelin chef, has chosen to practise his culinary genius. We stayed for one night for dinner as it was our wedding anniversary. The room was beautiful, well appointed and spotlessly clean. The dinner was beyond our wildest dreams. Course after course of beautifully executed dishes, all evocative of the tastes of Brittany, tantalised our tastebuds. The service was friendly whilst being classically formal and each dish was brought to us with an explanation of what we were eating and what the chef intended us to experience. We had the menu called "Passion" which takes nearly three hours to complete but each and every dish was amazing - a real tour de force!!

Julien Danjou (.

Google

Fabulous restaurant. We had the lunch menu and it is worth every penny. Well deserved 2 Michelin stars. I highly recommend booking a table. Only downside: glass of wine a bit expensive. Oh and it is 2016, stop giving menus without prices to ladies.

Peter G.

Google

It is something of a surprise to find a Michelin starred restaurant in the depths of Finistère. The decor is modern and rather cold but we had a table by the bay window overlooking the coast in the distance. Our meal was beautifully presented and quite delicious and the accompanying amuse-bouches and breads were a delight. The menu was a little limited, with pigeon breast the only option for meat eaters and the emphasis on crustaceans and fish which is hardly surprising. Two gripes: asked for a recommendation for a bottle of Chinon (we’re not white wine drinkers) the waitress unhesitatingly chose the most expensive bottle of the four offered without any particular arguments and, when we asked for coffee, we were presented with a list of Nespresso capsules. Considering the quality of the meal, I thought it petty not to make more effort and, at 8€ for a 35 cent capsule, it was a more than a little incongruous. These details could and should be corrected. The overall experience is close to excellence but needs a final touch of polish. We paid 400€ for two including wine.

187147Rob

Google

A hefty rate for a small room, 50% paid upfront and non refundable, and then you find out that internet is not working, no help with luggage, no breakfast included, tasteless decoration, view to a roundabout and in an uninteresting village. Staff quite rude. Nothing else to add.