Auberge des Glazicks

Hotel · Plomodiern

5

@foodandwine

The Essential Flavors of Brittany, France

"A restaurant associated with chef-driven preparations of local seafood such as the deeply blue Breton lobster, praised for expertly showcasing the lobster’s natural saltiness and meaty texture." - Kristy Alpert

https://www.foodandwine.com/brittany-france-food-8656763

7 Rue de la Plage, 29550 Plomodiern, France Get directions

aubergedesglazick.com
@olivier_bellin

5 Postcards

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