Hotel · Plomodiern
"Referred to as “le petit bleu,” these deeply blue-hued lobsters are deeply satisfying, with a natural saltiness and meaty texture. You can buy them straight from the boat in Plouguerneau if you have a pot to cook them in, otherwise it’s best to leave it to the pros, like Olivier Belin at Auberge des Glazicks and Jonathan Bigaré at La Gouesnière." - Kristy Alpert