This chic hotel near Seclin train station features stylish rooms and a celebrated restaurant known for its gourmet dining and exceptional service.
"A family-run establishment abounding with charm. In the fine dining restaurant, the modern menu keeps pace with the seasons, and the creative chef's dishes go down a treat every time (the "Mosaic of Artois Trout" is a feast for the eyes). Guests staying the night enjoy comfortable, well-kept guestrooms. For more traditional cuisine, head to the Bistro du Forgeron to enjoy the regional specialities of northern France." - Michelin Inspector
Ngoc Ha Le
Suzanne Price
Dani
S G
Clive Skelhorn
Susannah Shearman
Ruud van der Pol
Catherine Skelhorn