"This peaceful inn between Le Touquet and Montreuil-sur-Mer sports a smart rural vibe. The chef painstakingly selects his ingredients to carefully craft flavoursome traditional fare. House specialties include lobster salad, pigeon cooked two ways and a decadent millefeuille smothered in a light frothy cream. Everything is prepared in house, including the bread and ice creams!" - Michelin Inspector
Exquisite cuisine from the chef. The dishes were wonderful and delicious. The atmosphere is very pleasant.
Tom P.
Google
A wonderful restaurant hidden in the French countryside. Beautiful food, nice atmosphere and lovely staff. Highly recommend for a romantic dinner.
Make sure to bring cash for service, because they don’t add it to the card machine.
K
Google
totally amazing!! every single dish deserves a wow. a perfect night.
Julie B
Google
We love it! Traditional French cuisine which strangely you can’t find anymore. I recommend the turbo in sauce hollandaide sauce executed perfectly! The pigeon also great. If you are in the region worth a stop!
A L.
Google
Nice lunch with good service. No English menu and not really suited for children (we had two under 9yo). Good parking. Reasonable price.
Paul D.
Google
Wonderful, superbly executed, classics, very tight service, a well appointed room that comforts Exceeds expectations.
Philippe O.
Google
Excellent !
Catherine R.
Google
J'adore ce restaurant.
On y est venu pas mal de fois avec mon mari et des amis et nous n'avons jamais été déçus.
L'accueil est charmant professionnel et accueillant.
L'auberge en elle même est pleine de charme décorée d'une façon originale avec juste ce qu'il faut.
La cuisine est un délice pour les papilles. Le chef très talentueux sait nous rendre les plats originaux sans trop les compliquer et la qualité est là.
Foncez réserver une table vous ne serez pas déçus
Catherine et Jean Michel Riera