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Auberge du Moulinel
Fine dining restaurant · Saint-Josse ·
"This peaceful inn between Le Touquet and Montreuil-sur-Mer sports a smart rural vibe. The chef painstakingly selects his ingredients to carefully craft flavoursome traditional fare. House specialties include lobster salad, pigeon cooked two ways and a decadent millefeuille smothered in a light frothy cream. Everything is prepared in house, including the bread and ice creams!" - Michelin Inspector
Information
Chef-prepared traditional French fare with lobster, pigeon, and millefeuille.
