Auberge Saint-Antoine Relais & Châteaux
Hotel · Old Québec ·
Historic hotel blending museum artifacts with modern comforts
Historic hotel blending museum artifacts with modern comforts
"More than a typical luxury hotel, I appreciated how archaeological artifacts discovered during construction are thoughtfully incorporated throughout the property, creating an environment that feels part museum, part hotel while offering impeccable service and beautiful rooms." - The MICHELIN Guide
"A three centuries-old trio of sites with artifacts from the 1600s on display throughout its spaces." - The MICHELIN Guide
"For a boutique, history-steeped option I recommend the Auberge Saint-Antoine, a MICHELIN-Two-Key property where archaeological artifacts unearthed during construction are baked into the design—a little history lesson with your turn-down service." - Ty Gaskins
"Described as immaculate and unpretentious, this boutique hotel is valued for offering a balanced mix of luxury and convenience; guests highlight very clean rooms that are each uniquely decorated, avoiding any cookie-cutter feel while delivering a polished, comfortable stay." - Lydia Mansel Lydia Mansel Lydia Mansel is a writer with more than eight years of experience editing and writing for both brands and online publications—with a particular focus on travel, fashion, and lifestyle. She’s also the founder of the travel site justpacked.com. Travel + Leisure Editorial Guidelines
"A landmark boutique hotel in the Old Port composed of three centuries-old buildings built atop a former cannon battery and maritime warehouse; the property functions partly like a museum, combining historic stone walls with modern comforts such as heated floors, high-end sound systems and views over the St. Lawrence River. The hotel’s recently revamped restaurant centers on hyperlocal ingredients, including produce sourced from an on-property farm on Île d’Orléans." - Claire Sibonney
